Roasted asparagus salad

This simple Asparagus Tomato Salad with Burrata Cheese and Pine Nuts is a refreshing summer recipe that looks beautiful on a plate and is bursting with flavor! Finished with a homemade dressing made with Balsamic

This fresh, easy asparagus salad with peas, feta, mint, and lemon takes minutes to cook and makes an absolute best, fresh vegetable side dish for spring and summer.

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

Delicious and satisfying Quinoa Asparagus Salad is a combination of roasted asparagus, quinoa, chickpeas and tangy feta cheese; tossed in a simple lemon vinaigrette. This easy gluten free, vegetarian dish is packed with plant-based protein and is perfect as a side or a light meal.

This asparagus salad is tender asparagus, tomatoes, olives, red onion and radishes, all tossed in a homemade dressing and topped with feta cheese.

A simple yet delicious side dish, this Roasted Asparagus & Carrots recipe combines tender, crisp asparagus with sweet, caramelized carrots. The addition of garlic and thyme enhances the vegetables' natural flavors, making them a perfect complement to any meal. Optional Parmesan cheese adds a salty, nutty finish.

Shaved asparagus with lemon dressing makes an elegant side to your meal and wakes up the palate with every bite. It also makes for a great presentation.

Roasted asparagus wheat berry salad with arugula pistachio pesto, basil, and shaved Manchego! A healthy and hearty springtime vegetarian main course salad.

Credit: Laura Manzano Credit: Laura ManzanoThis vibrant (and coincidentally vegan) salad takes full advantage of sweet spring asparagus. It’s a celebration of the season’s bounty: crisp asparagus, sweet green peas, tender leeks, and lots of fresh herbs. Together they join forces for one showstopping bowl.How to Cook Asparagus for Asparagus Salad The best way to preserve the freshness and flavor of asparagus is to blanch it. A quick dunk in boiling, salted water allows it to cook

A simple to whip up delicious side dish you can make all spring and summer long