Savory beignets

Beignets & Gravy

Fried dough is always a welcome treat and this time it's gone SAVORY with these black pepper and gruyere beignets, which are just as addictive as their sweet counterparts!

A recipe for Spinach and Artichoke Stuffed Beignets.

Recipe of the Day: Crab Beignets 😍 Unlike the traditional sweet beignets you know and love, these savory beignets get their subtle sweetness from fresh crab. They’re packed with so much flavor, slightly textured from the cornmeal and delicately fried to a golden crisp. When you pair them with your favorite dipping sauce, you won’t be able to get enough.

Looking for a fun and delicious dessert that will impress your friends? These Princess And The Frog Beignets are the perfect choice, offering a delightful twist on a classic treat. Be sure to save this recipe for a charming dessert that everyone will love!

New Orleans Beignet Festival is a free festival showcasing different versions of a sweet or savory beignet. Enjoy drinks, music and local artwork as well.

This recipe is surprisingly simple to make, with a make ahead friendly dough (my favorite way to make it!), and elevated thanks to a few key ingredient swaps.

These Sweet Potato Beignets are deep-fried, light and fluffy and seasoned with rosemary and salt. They make a great vegan brunch item!

Experience a taste of New Orleans with our Cafe du Monde beignets recipe! They are pillowy soft, deep fried, and perfectly sweet, just like at the iconic cafe. Serve them alongside a cup of coffee or milk for a kid-friendly pairing.

The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust. The batter is loose and can be tricky to shape at first; keep frying and practicing, and they'll improve with each batch.These are ideally eaten while still very hot, so make them while enjoying aperitifs in the kitchen.