Seafood diablo pasta recipe

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This dish is one of my favorite ways to cook fresh shrimp. “Fra Diavolo” translates to “devil’s brother” in Italian, because this recipe has got quite a fiery kick from red pepper flakes. What I love, though, is that it’s not just spicy – it has tons of bright, fresh flavor from the herbs and tomatoes. It’s delicious, quick to cook, and quite healthy. You can serve this as-is, but I love it with pasta, rice, risotto, or even just crusty bread – anything to help soak up that delicious pan-sauce. Best Shrimp Dishes, Shrimp Diavolo Recipe, Far Diavolo, Shrimp Diavolo Pasta, Shrimp Fra Diavolo Recipe Giada, Seafood Diablo Recipe, Fra Diavolo Sauce Recipe, Shrimp Diavolo, Shrimp Fra Diavolo Pasta

This dish is one of my favorite ways to cook fresh shrimp. “Fra Diavolo” translates to “devil’s brother” in Italian, because this recipe has got quite a fiery kick from red pepper flakes. What I love, though, is that it’s not just spicy – it has tons of bright, fresh flavor from the herbs and tomatoes. It’s delicious, quick to cook, and quite healthy. You can serve this as-is, but I love it with pasta, rice, risotto, or even just crusty bread – anything to help soak up that delicious…

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Seafood diablo pasta recipe and more

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