Slice and bake crackers

Make Ahead: Homemade Crackers (Freeze) Easy dough for savory slice & bake crackers- keeps in the freezer for months!

Turn a simple cheese platter into something special with homemade crackers. They may seem like the last thing you have time for during the holidays, but the dough for these savory slice-and-bakes comes together in minutes—and keeps in the freezer for months.

Like cheese and crackers all rolled into one snappy, tangy, toasty snack. Keep a log stashed in your freezer for when you need a quick dinner party appetizer.

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.

Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.

Make homemade cracker recipes with poppy seeds, sesame seeds, saltines, cheddar cheese, Parmesan poppy seed, rye crispbread, initial crackers and refrigerator cheese wafers.

Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

These stilton and walnut crackers, made from savory shortbread dough studded with creamy cheese and chopped nuts is the simplest hors d'oeuvre ever.

It looks like a lot of ingredients, but each one is important for the flavour and texture of the loaf, so make a list, check it twice, and get going! Also, one recipe makes about eight dozen crackers, so it's well worth the work.

This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."