Sodium free bread recipe

I never realized how much sodium is in bread before we started eating low sodium. A single slice of white sandwich bread can have as much as 300 mg of sodium, more than we eat for an entire meal now. So, we bake our own bread. That's something I never, ever thought I would do but it's surprisingly not as difficult as I thought it would be. This recipe produces a light and airy loaf with no sodium because there’s no milk or eggs. A little honey and olive oil give it a delicious mild flavor…

Learn how to make great tasting, reduced sodium and sugar home made white bread. Kidney friendly recipe. I'm eating it post transplant.

This is a quick and easy salt free white bread recipe. It requires only one rise and no special equipment. The result is a delicious fluffy bread with a mainly neutral flavor.

This low sodium wheat bread recipe is made with 5 simple ingredients and is a delicious and healthy bread with less salt added!

This salt free version of Jim Lahey's popular no-knead bread is chewy and crusty. Start with the basic dough recipe and add your favorite flavor variation, like caramelized shallots and thyme, or black pepper and Swiss cheese. The possibilities are endless! Servings: Makes 1 round boule breadSodium: Less than 5 mg for the entire loaf, see below for sodium content for flavor variationsTime: 30 minutes active, 15-21 hours inactive Ingredients for the basic dough:400 g (3 1/3 cups) bread…

Looking for a low-salt bread recipe for the bread machine? This recipe makes low-salt bread that has a great texture. No special bread machine course is needed.

This low sodium, low glycemic faux sourdough bread has been a staple of my diabetic, sodium restricted, mother-in-law's diet for many years now. It is easy to make, tastes great, and freezes well.

Tuscan bread is completely salt-free. Basically is a simple bread made with soft wheat flour, water and brewer’s yeast. It has a crunchy crust that can be recognized by its hazelnut color. The taste is precisely without salt but with a slightly acidulous note. Biga is a pre-mix left to ferment for several hours (from […]

Eating good homemade bread is one of life’s pleasures. Bread baking is making a comeback, mostly because it’s gotten easier to make good, quality bread in a normal kitchen. Most bread has only four ingredients: flour, water, yeast, and salt. That last ingredient—salt—can be a problem. Salt is linked to high blood pressure as well... Read More