Sole piccata recipe

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Have I mentioned that I simply adore Piccata dishes? There’s something extraordinary about the way the buttery, lemony wine and capers sauce dances on my tongue that is out of this world! Ye…

"Piccata" is an Italian style of cooking where you use a flat or butterflied protein (veal, chicken and sole are most common) dredge it in flour, fry it up, and then use the pan drippings to make a sauce reduction that's finished with butter. A little caper, a little lemon, a little parsley... you can't go wrong! And any recipe that has you using the pan drippings to make the sauce means that you're only using *one* pan, which always makes me happy. (And greatly increases the potential that…

This Fish Piccata is such a delicious dish, made with a butter, wine, lemon, and capers. Looks so elegant, but is so simple to prepare!

Sole, cooked in lemon butter sauce with capers, this classic Sole Meuniere recipe is easy to master at home!

Dinner in 20 minutes! Simple sole fillets sauteed in olive oil with white wine and lemon juice, make an irresistible piccata.

Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness.

Light and delicate sole fillets, gently dusted with flour, then pan fried and topped with a butter wine sauce. A classic piccata recipe made lighter, but still delicious.

I love making salmon piccata because the combination of flavors is simply irresistible and always impresses family and friends.

This easy and delicious Ina Garten’s Chicken Piccata is made with boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour, an extra-large egg, water, seasoned dry breadcrumbs, olive oil, unsalted butter, freshly squeezed lemon juice, dry white wine or white vinegar, sliced lemon, and chopped fresh parsley. This tasty chicken piccata recipe creates a flavorful dinner that takes about 30 minutes to prepare and can serve up to 2 people.