Stir fry dishes

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. It goes well with all types of protein and vegetables.

I'm embarrassed by how much I love this dish, but it's too good not to share

Craving takeout? Mom’s homemade Beef and Vegetable Stir Fry rivals it every time! Tender steak and a rainbow of crunchy veggies sizzle in a rich homemade stir fry sauce for a quick, easy, and outrageously flavorful meal. Serve it over rice for a well-balanced dinner that's perfect for busy weeknights. Stir fry is a naturally flexible dish, so feel free to swap in your favorite veggies–or whatever you have on hand. Be sure to check the Recipe Notes, below, for some suggested swaps.

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

Chinese Chicken Cabbage Stir Fry is a delicious and healthy meal that combines tender chicken with crunchy vegetables, offering a delightful blend of flavors and textures. This dish is perfect for those looking for a ... READ MORE

Explore the delightful fusion of crunchy cabbage and tender chicken, all brought together with a savory, umami-rich sauce in our Chinese Chicken Cabbage Stir-Fry. It's a symphony of flavors that makes every bite memorable.

Easy Chicken Stir Fry Recipe is bursting with flavor but so simple to make. Skip take out when you can make this amazing dish in just minutes.

Want a simple dinner recipe? This Beef Stir Fry has tender beef, a flavorful sauce, and lots of colorful veggies! Serve with rice or noodles for a well-rounded meal! Pin this easy main dish recipe!

Thai Cashew Chicken is an addictive combination of spicy and sweet stir fry chicken with roasted cashews. This easy 30-minute recipe is better than takeout.

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. {Vegan, Gluten-Free Adaptable}