Tomato eggplant

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

These saucy and creamy Sun-Dried Tomato Beans and Roasted Aubergine are a delicious plant-based, high-protein and gluten-free recipe ready in 30 minutes ideal for meal prep or for midweek meals.

As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.

These easy vegan stewed eggplant tomato lentils are saucy, savory, and super versatile. You can dip warm wedges of pita into them, serve them over pasta or a grain, or use them as a bruschetta topping. This is a great starter recipe for those who enjoy eggplant, but aren't accustomed to cooking it.

The BEST baked eggplant! Greek baked eggplant with tomato and feta is an easy Mediterranean dish that's delicious with meat, fish or by itself.

Hearty eggplant stew combines roasted eggplants with chickpeas, chopped tomatoes, aromatics, and spices. Perfect dinner for busy weeknights!

Wow, I had no idea this dish could taste so good! So innovative and tasty at the same time!

This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!