Vegetarian tagine

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

This is a classic, delicious and spicy vegetable dish from Moroccan cuisine. The kick from the spices and the perfect fork tender chunky veggie stew makes a hearty meal. This can be served with couscous, rice, or flatbreads. Tagines are stews that are made in a special clay pot with a conical lid. The shape of the lid aids in recirculating the steam during cooking. This makes the cooking process faster and it also requires a lesser quantity of liquids to cook. Do not fret if you do not have…

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft. This recipe also happens to be vegan. Looking for something a little lighter? Our summer vegetable tagine is made with carrots, courgettes and fennel.

Recipe video above. A vegetarian Moroccan stew loaded with heady and warm spices, filled with tender vegetables. Make this with any veg you have - just don't skimp on the spices!!Pan-roasting each vegetable to get a bit of colour on them before simmering is worth the effort to get the most flavour out of the vegetables. Because colour = flavour! Serve with couscous.

The most succulent vegetarian version of this quintessential Moroccan stew

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

This comforting Vegan Tagine with Chickpeas is an aromatic Moroccan-inspired one-pot stew that’ll warm you up from the inside. Featuring cozy and bold flavors, you’d never know it’s vegan, gluten-free, and nutrient-dense!

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.

Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry. This easy tagine is both vegan and vegetarian, and whilst it takes around 50 minutes to make, only 10 minutes of that time is spent in the kitchen!

Do you want a healthy recipe that's really easy and quick to prepare and is packed with protein? Here it is! My Chickpea Tagine inspired by my roadtrip in Morocco, 2019.