Venetian shrimp with polenta

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Think shrimp and grits goes to Venice. Michela Tasca, owner of Ca’ de Memi farm and bed and breakfast in Piombino Dese, just north of Venice, taught us a version in which the shrimp, traditionally tiny little ones from the lagoons surrounding Venice (schie) are poached in a simple tomato sauce accented with garlic and fresh herbs. Instead of the tedious stirring typically required to make creamy polenta, ours bubbles away in the oven while you prepare the sauce.⁠⁠Get our recipe for Polenta with Simple Tomato Sauce, How To Cook Polenta, Easy Tomato Sauce, Milk Street, Creamy Polenta, Shrimp And Grits, Shrimp N Grits, Large Shrimp, Food Writing

Think shrimp and grits goes to Venice. Michela Tasca, owner of Ca’ de Memi farm and bed and breakfast in Piombino Dese, just north of Venice, taught us a version in which the shrimp, traditionally tiny little ones from the lagoons surrounding Venice (schie) are poached in a simple tomato sauce accented with garlic and fresh herbs. Instead of the tedious stirring typically required to make creamy polenta, ours bubbles away in the oven while you prepare the sauce.⁠⁠Get our recipe for Polenta…

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