Whole wheat pumpkin muffins

Lower in sugar than many pumpkin muffin recipes, these whole wheat pumpkin muffins are wholesome, kid-friendly and easy to make and a wonderful snack on a chilly autumn day.

These healthy pumpkin muffins are moist, fluffy and delicious! They're naturally sweetened and made with whole wheat flour, rolled oats, yogurt and fall spices.

These are the best Healthy Pumpkin Muffins on the web! This recipe uses an entire can of pumpkin (no leftovers!) and will make your home smell like fall ?

Here's my simple recipe for whole wheat mini pumpkin muffins. They're only 60 calories each!

This is a variation of our whole wheat muffins base recipe. These easy whole wheat pumpkin muffins use one full can of pumpkin, so they are extra moist AND you won't be stuck with an awkward leftover amount of pumpkin!

Whole wheat pumpkin muffins are an easy 1-bowl recipe that come out fluffy and moist! They are naturally sweetened and perfect for a healthy fall breakfast or snack!

These Pumpkin Oatmeal Muffins are tender, moist and full of warm fall flavors. Mixed all in one bowl + done baking in just 20 minutes, these muffins are made with a cup of pumpkin puree, whole wheat flour, rolled oats, and less added sugar than most muffin recipes. Perfect as a grab-and-go breakfast or hearty snack, these easy healthy muffins are a must-bake!

Healthy Pumpkin Muffins Are Made With Whole Wheat Flour, Warm Spices, Pumpkin, Coconut Oil, And Sweetened With Pure Maple Syrup. These Easy And Delicious Muffins Make A Great Fall Breakfast Or Snack!

Healthy whole wheat pumpkin muffins are perfect for breakfast, lunch and snack! Make ahead and freeze them so you always have them on hand! I LOVE this healthy pumpkin muffins recipe! #pumpkin #muffins #breakfast #healthy #fall #MidgetMomma #Muffin

A tasty dessert that’s perfect for fall! Delicious, soft, and full of chocolate chips, these pumpkin muffins are easy to make and ready in 30 minutes!