Winter gnocchi

Some days you just need a hug. Maybe your inbox at work has grown to such epic proportions, you’re beginning to fear it might actually crush you- physically- like a bug. Maybe you’re fe…

To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with the resulting pillowy dumplings. —Sally Sibthorpe, Shelby Township, Michigan

It's easy to turn store-bought gnocchi into a quick, restaurant-worthy meal. The gnocchi is cooked right in the sauce so there's no hassle!

This easy recipe for homemade Gnocchi with Brown Butter, Sage and Parmesan makes a flavourful weeknight dinner - with the option for using store bought gnocchi instead if you're in a hurry!

This Cacio e Pepe baked gnocchi is a classic turned up a notch. Creamy, cheesy pepper sauce makes this a guaranteed family hit.

Get into the holiday spirit with Crispy Gnocchi in Morel Sauce! These fluffy gnocchi are pan-fried to a perfect crunch and served over a creamy morel and white wine sauce, then topped with Parmigiano Reggiano and fresh parsley. Perfect for celebrating the season!

Gnocchi ai funghi, or potato gnocchi w/mushroom sauce, is a delicious, easy weeknight dinner that gives off weekend vibes. Make it tonight!

This comforting pasta bake is the easy, one-pan meal you'll have on repeat all season.

A fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes. As the gnocchi roasts, it becomes tender and chewy on the inside, browned and extra-crispy on the outside. Adding sausage and veggies makes it a complete meal.

Delicate little pillows of pasta perfection ready in minutes.