Yummy potato side dishes

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Creamy Garlic Potatoes is a quick stovetop recipe and the perfect side dish to serve with many of your favorite entrees. Delicious potatoes in a creamy sauce is super simple potato recipe to throw together during

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy on the inside, and filled with creamy mashed potatoes and melty cheese. Perfect for using up leftovers or as a delicious side dish! Ingredients: 2 cups mashed potatoes 1 cup shredded cheddar cheese 2 eggs, beaten 1/4 cup breadcrumbs A savory, cheesy delight that’s quick to make and always a crowd-pleaser

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Baked Garlic Parmesan Potato Wedges - There’s something magical about potatoes. Whether mashed, fried, or baked, they have an uncanny ability to bring people together and make any meal feel like a celebration. But when you combine the humble spud with the bold flavors of garlic and Parmesan, you’ve got yourself a dish worthy of