Asian: Korean

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Julia Chan

Braised Beef Short Ribs

Beef Short Rib Recipes

Short Ribs Recipe

Braised Short Ribs

Short Rib

Korean Braised Beef Short Ribs

Korean Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing! Slow-braising makes them fall-off-the-bone tender!

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Korean Braised Beef Short Ribs

a yellow plate topped with noodles and vegetables

𝐇𝐮𝐧𝐠𝐫𝐲 𝐌𝐨𝐦 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 on Instagram: "𝐉𝐚𝐩𝐜𝐡𝐚𝐞 (𝐊𝐨𝐫𝐞𝐚𝐧 𝐆𝐥𝐚𝐬𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬) 400 grams Korean Vermicelli 3 pcs eggs Salt Cooking oil Meat: 250 grams pork or beef sukiyaki 2 tbsp soy sauce 1 tsp sesame oil 1 tsp sugar 1 tsp garlic, chopped Ground black pepper Sauce: 1/3 cup soy sauce 3-4 tbsp brown augar 1 tbsp sesame seeds 6 cloves garlic, chopped 2 tsp sesame oil Veggies: 1 pc carrot, julienned 1 pc red bell pepper, julienned 1 medium onion, sliced 3-4 bunch bokchoy, chopped 1 cup sliced shiitake mushrooms"

a bowl filled with rice and beans on top of a stove

Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "It wasn’t until the late 1970s, with collective efforts and government mandates to increase crop production, that white rice became more widely available to Koreans. I learned this recently while watching #Pachinko Season 2, which portrayed the hardships and resilience of the time so accurately. My grandma’s multigrain recipe came from those days — she would stretch the limited white rice she had by mixing in various grains and beans. Here’s her recipe. Ingredients: 1 cup (208 g) short or medium-grain white rice 2¼ cups water ⅓ cup (65g) quinoa ⅓ cup (52 grams) cooked pinto beans ⅓ cup (52 grams) cooked chickpeas ⅓ cup (50 grams) frozen green peas Instructions: 1. Wash the rice about 3 times under cold running water until the water runs almo

a metal bowl filled with noodles and vegetables

Boiling Vegetables

Stir Fry Glass Noodles

Jaida Ow on Instagram: "Japchae, Korean Stir-fried Glass Noodles🇰🇷 This is my all-time favorite banchan (side dish), but it’s become my staple dish for a full meal hehe 🤤 🥣 Ingredients: For Marinating the Glass Noodles: 2 tsp Toasted Sesame Oil 1 tsp Soy Sauce 1 tsp Sugar 1 Clove Garlic, Minced For Marinating the Beef: 2 tsp Soy Sauce 1 tsp Sesame Oil 1/2 Clove Garlic, Minced 1 tsp Sugar 1/4 tsp Ground Black Pepper For the Rest of the Recipe: 200g Sweet Potato Noodles (Dangmyeon) Water for Boiling Vegetables (Carrots, Bell Peppers, Onion, Spinach, Shiitake Mushrooms) 200g of Your Choice of Protein, Thinly Sliced. I’m Using Beef! Garnish: Toasted Sesame Seeds 📝 Steps: 1. Boil and rinse sweet potato noodles, then toss them with the marinade sauce (toasted sesame oil, soy sauce, min

a white bowl filled with food on top of a counter

Korean Rice Cake Soup

Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "Happy New Year! Here’s how to make good Korean rice cake soup with dumplings, a dish we traditionally eat on New Year’s Day but also every Sunday. We enjoy this on both January 1st (New Year’s Day) and Korean New Year, which will be on January 29th this year. We tested this dish multiple times for our cookbook, UMMA, and these were our findings. Comment UMMA, and I will DM you the preorder link to our cookbook that covers the full recipe + shares the history and story behind this beloved dish. Serves 4. Takes 30 min to make. Ingredients: 2 pounds (907 grams) tteokguk tteok (sliced rice cakes) 8 cups beef broth** plus 2 cups (170 grams) shredded cooked beef from Sogogi Yuksu (Korean Beef Broth and Shredded Beef; page 250), divided (you

a woman holding a plate with french fries on it and a knife in her hand

Michelle Yeong on Instagram: "the perfect homemade fries for me is when it's crispy on the outside and soft on the inside hehe and also extra yummy with the flavour of MAGGI Curry Cube - shaker fries made easy at home 🍟 Ingredients: Potato Vinegar Salt Water MAGGI Curry cube enjoy 🫶🏻🫶🏻🫶🏻 #fries #homemade #homecook #kariup #MaggiMalaysia #MAGGI @maggi.malaysia #recipes #snack #snackhack #easysnack"

someone is holding chopsticks over a bowl of food

Michelle Yeong on Instagram: "my smile at the end tells you how excited i was to eat it 🙈 bibimbap made with love 🍲 - nutritious with every bite 💕 The best part about this is all of these can be stored in the fridge as banchan and eaten the next day esp if you’re eating alone Sauce ingredients (agak-agak) 2 large tsp gochujang 1 large tsp minced garlic 1 large tbsp mirin 1 tbsp sesame oil 1 tsp sesame seeds 1 tsp sugar 1 tbsp hot water 1 tsp soy sauce #homecook #bibimbap #homemade #korean #spam #tuna #healthy #spinach #malaysian #cooking #easycooking #easyrecipes"

a bowl of soup with meat and broccoli in it on top of a stove

Joanne | Easy Recipes Bay Area Food on Instagram: "Single Serving Galbi-Tang (Korean Soup)🇰🇷🥩 It’s such a clean and flavorful broth with minimal ingredients!😋🧅 ❤️Let me know if you want the exact prices for this series!💵💲 ✎Ingredients: *1 beef rib @wholefoods $12.99/lb *3-5 cups of water *3 garlic cloves (smashed) *1/2 onion (cut in half) *1/2 cup radish (cut into huge pieces) *3 slices of ginger *2 green onions (white part for soup, green part for garnish) *sesame oil *salt and pepper to taste All the other ingredients should be $5 or less Directions: 1. Optional - Soak the rib in cold water for 30 mins 2. Blanch short rib for 5 mins to get rid of impurities 3. Drain and rinse short rib with cold water until water runs clear 4. In a small pot, add short rib, onions, whit

a plate with rice, broccoli and meat on it next to chopsticks

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a man holding a plate with food on it and an ad in front of him

Black Pepper Shrimp Stir Fry

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Seafood Pancake

Joe Chu on Instagram: "⇩ Full recipe 🦑 ⇩ Ingredients: 2 Green Onions 1/2 white onion 5 baby Carrots 1/2 cup flour 2 Egg 1.5 tbsp potato starch assorted seafood mix & shrimp 1 Serrano pepper 1 tbsp Minced Garlic 2 mini Red bell pepper 1 tsp Salt 1/2 tsp Black pepper 1/2 tbsp Sesame oil 2 tbsp Mirin Dipping sauce: 2 tbsp soy sauce 1 tbsp gochugaru 1/2 tsp sesame seeds Directions: 1.) Dice your green onions, white onions, bell pepper, serrano, pepper, and carrots 2.) In a bowl add in your seafood mix, and I didn’t salt, black pepper, sesame oil, Mirin, flour, eggs, your cut veggies, and potato starch and mix well. 3.) Coat your pan with spike oil and on medium heat, add your batter in small circles 4.) Flip once cooked through and golden brown. 5.) for the sauce combine your soy sauce,

Sengoku HeatMate USA on Instagram: "Bring the flavors of Korean BBQ to your kitchen with our Easy Bulgogi recipe—no grill needed! 🌶️🔥 This one is about bold flavors: sweet soy, garlic, ginger, and a touch of heat. Ready to try something new? 🍽️ Ingredients: 1/3 cup soy sauce 1/3 cup green onion, chopped 1/2 cup red or yellow onion, thinly sliced 3 tbsp white sugar 3 cloves garlic, minced 2 tbsp toasted sesame seeds 1 tbsp toasted sesame oil 1 tsp red pepper flakes 1/2 tsp minced fresh ginger 1/4 tsp ground black pepper 1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears 1 tsp honey (or to taste) #koreanbbq #bulgogi #easyrecipes #heatmate #toaster #toasteroven #sengokuheatmate #foodlovers #weeknightdinner #deliciousdishes #cookingathome #homecooking"

a man holding up a box with raw meat in it

Daniel & Eunice on Instagram: "Bulgogi is good if done correctly. The bulgogi we usually eat in ayce kbbq or korean markets use poor quality meat so making this at home with quality meat is a game changer. Feeds 3-4: - 3lb Ribeye steaks sliced at 2mm - 1/2 Korean pear - 1/4 onion - 4 garlic cloves - 1 tsp ginger - 1/3 cup soy sauce - 1/3 cup brown sugar - 1/3 cup water or coca cola - 1/2 tbsp sesame oil - 1/2 tbsp black pepper (forgot to add in video) - Add some onions and bell peppers and let it marinate overnight if possible - Also good to cook these with mushrooms and green onions and sprinkle sesame seeds on top when serving."

Mama Linda on Instagram: "👇🏼😅 Ok the secret is out and …
👇🏼
👇🏼
👇🏼
… it’s KIWI!🥝🥝🥝

Kiwi contains a significant amount of actinidain, an enzyme known for its ability to break down proteins. This natural meat tenderizer is particularly effective for softening tough cuts of meat, making them more tender and juicy. Unlike other tenderizing methods, kiwi works quickly, requiring only a short marinating time to achieve the desired tenderness.

This makes kiwi perfect for Korean BBQ ribs, where tenderizing the meat is key to achieving that melt-in-your-mouth texture. The enzyme not only softens the meat but also helps it absorb the marinade more effectively, ensuring that every bite is packed with flavor. Additionally, the mild sweetness of kiwi complements the savory, slightly sweet Korean Bbq Ribs, Korean Bbq Short Ribs, Korean Ribs, Bbq Ribs Recipe, Bbq Short Ribs, Beef Ham, Asian Stir Fry, Ribs Recipe, Food Asian

Korean Bbq Ribs

Korean Bbq Short Ribs

Mama Linda on Instagram: "👇🏼😅 Ok the secret is out and … 👇🏼 👇🏼 👇🏼 … it’s KIWI!🥝🥝🥝 Kiwi contains a significant amount of actinidain, an enzyme known for its ability to break down proteins. This natural meat tenderizer is particularly effective for softening tough cuts of meat, making them more tender and juicy. Unlike other tenderizing methods, kiwi works quickly, requiring only a short marinating time to achieve the desired tenderness. This makes kiwi perfect for Korean BBQ ribs, where tenderizing the meat is key to achieving that melt-in-your-mouth texture. The enzyme not only softens the meat but also helps it absorb the marinade more effectively, ensuring that every bite is packed with flavor. Additionally, the mild sweetness of kiwi complements the savory, slightly sweet