Mexican food recipes authentic

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers. It's "Chili Madness" in the Chili Pepper Madness household lately. I've been going gangbusters making chili because the weather has turned here and the only thing I like about the cold is warm soups and chili.

an overhead view of a food processor with sauce in it

Mexican Birria

Summer Tacos

Authentic Mexican Birria

Make rich and flavorful birria right at home! This authentic Mexican dish can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as the famous birria tacos! The possibilities are endless, and all taste incredible.

mexican burrito recipe in a white bowl with cilantro and onions

Mexican Birria Recipe

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Mexican Birria Recipe

mexican chilli veggie in a skillet with rice and limes on the side

Chili Verde Pork Authentic Crockpot

Crockpot Chile Verde

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Slow Cooker Chile Verde

Chile Verde - Isabel Eats

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

two white plates with food on them and the words how to make dona marina easy molee

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Doña Maria Mole | Mexican Food Recipes | Mexico in my Kitchen

the best chicken chile verde soup in a red pot with a wooden spoon and rice

Chicken Chili Colorado Recipe

Chicken Chile Verde - Isabel Eats

the best mexican pollo asado is served on a plate with limes and cilantro

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Pollo Asado - Isabel Eats

This easy Pollo Asado recipe is marinated in a mixture of lime and orange juice, Mexican herbs and spices and achiote powder to achieve it's signature red-orange color. Grill it, roast it in the oven or even make it in the slow cooker! #polloasado #grilledchicken #mexicanrecipes

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Fajita Marinade Recipe

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Chicken Fajitas Recipe

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Fajita Recipe

The Chicken Fajitas Recipe That Changed My Mind - The Food Charlatan

The Chicken Fajitas Recipe That Changed My Mind from The Food Charlatan. I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy, smoky cast iron entrance. Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. YES, please. This easy, one pan meal is perfect for a busy weeknight dinner or anytime you want to skip take out.

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Chilaquiles Rojos | A Spicy Mexican Breakfast

Crispy, crunchy Chilaquiles Rojos are a Mexican breakfast classic with a kick. Baked corn tortilla chips are stirred into a spicy homemade sauce that's perfect the classic way, topped with an egg, avocado, or cotija cheese. Or customize them with your favorite toppings and brunch will never be the same!

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Pozole Blanco is a traditional Mexican soup made with tender chicken, hominy, herbs, and plenty of aromatics. This hearty chicken hominy soup is beloved for its rich flavours and comforting qualities. It’s a delicious and satisfying meal the whole family will love.