Brie

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23M views · 181K reactions | Snowflake Baked Brie | Snowflake Baked Brie! Brie-lliant snowflake appetizer ❄️🧀 | By Chefclub Network | Snowflake Baked Brie who doesn't love a good brie at the holiday time we're going to make a beautiful snowflake out of our brie here utilizing every single piece I just did a little snowflake pattern there you guys can see how we made that and then taking each of our snowflake designs we're going to start wrapping them up in puff pastry go ahead and cut off the excess and then just start building your snowflake on top of another puff pastry on the bottom which is going to just hold everything together for us it's going to up so beautifully and then you have this gorgeous snowflake design just like this serve it with your favorite
2.1M views · 11K reactions | This phyllo apricot Brie pistachio roll with dried cranberries is a must try! Fantastic for entertaining. This is just one flavour combination, but... | By Rose Reisman | Look at this great side disher appetizer with a little bit of filo, apricot jam, some breed cheese, and pistachios. Sprinkle a few pistachios over top or any nut you want. The combination of that melted brie and the jam and the nuts go so well together. Really simple. Give it a shot.
This may contain: someone is pouring something into a pan with food on it and the words tartaflo de quesoyoderas are in spanish
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SALTY CHEESE AND PEAR CAKE 🥰
I assure you that with this filo pastry cake you will look like a true Chef, and the cheese+pear+honey contrasts couldn't be more successful. 😋 You can change the pear for figs (they are no longer in season but when they are) or for apple.🥹🥹 The only thing you have to keep in mind is that it is a salty cake to eat immediately since the filo dough softens quickly. Credits @guinda.guindilla