Beef Dishes

Jalapeño Popper Burger “Dog” from @cookiterica #learnontiktok #tiktokpartner #learnhow | Wilfredo Schoen

Spicy Meatballs using @danosseasoning #danospartner #learnontiktok | Wilfredo Schoen

42K views · 4.3K reactions | ✅ Delicious High-Protein, Low-Calorie Jalapeno Ranch Smash Burger Bowl. HIT ME WITH A “BOWL ME” 👌 Originally we were going to make 6 servings but we reduced them down to 5 which increased our cals and protein. Approximately coming in at: 599 cals, 65 protein 27 carbs 27 fat Ingredients: 32oz. 95/5 beef 🥩 10 slices thin cheddar Jalapeños (8) White onion (2) 12 slices center cut bacon 120g reduced fat cheddar 3 medium russet potatoes 🥔 Jalapeno ranch: 1-2 tbsp cooked jalepeno and onion 1-2 tbsp ranch 1 tbsp taco seasoning 50ml fat free Fairlife milk 2 garlic cloves 300g nonfat Greek yogurt 1 tbsp light mayo | Kyle Smith

8.8K views · 477 reactions | New pregnancy craving unlocked … protein fiber mac and cheese. Tbh i think im going to add more cauliflower next time to amp up the volume and fiber more 👩‍🍳💙 Recipe Meat 1 lb lean beef/turkey/chicken 1/4 cup onion 3 garlic cloves (Seasoning im guesstimating) 1 tsp garlic power, chili powder,onion powder 1/2 tsp smoked paprika & cumin Salt and pepper Cheese sauce 1 cup blended cottage cheese 1/2 cup low fat cheese 2 cup caulifower (or peas, broccoli, veggies you enjoy) 1/3 cup nutritional yeast Seasonings 1 tsp garlic power, onion powder 1/2 tsp smoked paprika , chili flakes Cook seperatly and then join them. Makes about 4 servings Calories about 460, protein 43g, fat 16g, carb 33g , zerooo added sugar, 9g fiber #macandcheese #healthymacandcheese #proteinmacandcheese #fiberrecipes #dietitian | Nicole Hoskens MS, RD, CNSC

3.7K views · 302 reactions | Dinner on repeat: SLOPPY JOE CASSEROLE! 🫶🏼 my kids loved this easy, cheesy, tater tot topped meal. It’s a 10/10 for me and perfect for busy weeknights or for bringing a quick, homemade meal to a family or friend INGREDIENTS: 1 lb ground beef 1 garlic clove 1/2 onion 1/2 red bell pepper 15 oz can tomato sauce 1/2 cup ketchup 1 tsp mustard 1 tsp chili powder 2 tsp worschershire sauce 1 tbsp brown sugar Salt and pepper to taste 2 cups shredded 3 cheese blend (low moisture mozzarella, Monterey Jack, and cheddar cheese) 16 ounces tater tots or until pan is covered Preheat oven to 425 F degrees. Brown and drain ground beef. Add garlic, onions,red bell pepper, tomato sauce, ketchup, mustard, chili powder, Worcestershire sauce, brown sugar, salt and pepper to the pan. Stir everything together, simmer and reduce over medium low heat for about 8 - 10 minutes Transfer sloppy Joe mixture to an 8x8 baking dish. Top with shredded cheese and tater tots. Baking for 30 minutes or until bubbly and golden brown Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes! ✨ #sloppyjoes #casserole #weeknightdinner #comfortfood #easyrecipeideas | Meg Smith

3.5K views · 311 reactions | BBQ BBEF MAC ‘N CHEESE SANDWICHES 🥩🧀🥪 are a family favorite! The beef is slow cooked in a crockpot & so comes out so tender and juicy. Perfect for weeknight meals, pitch ins, or having a hot meal ready for you after a day out on the boat or at the beach! INGREDIENTS: 2.5 lbs chuck roast 2 tbsp yellow mustard 1 tsp onion powder 1 tsp garlic powder 1 tsp chili powder 1 tsp salt 1/2 tsp pepper 1/4 tsp smoked paprika 1/2 bottle bbq sauce + more for topping sandwich with Mac n Cheese, use boxed or your fav recipe Pickle slices Hamburger buns Add chuck roast to a slow cooker. Spread mustard evenly over the beef and sprinkle all the seasonings on top. Pour BBQ over the beef, cover and cook on low for 7-8 hours or until beef is tender & reaches 195 degree F. Slice beef and add some of the juices over the top. On a bun add beef, mac n cheese, extra bbq sauce and pickles on top! Please LIKE, SAVE, and FOLLOW for more easy recipes! ✨ #bbqbeef #bbqbeefsandwich #slowcookermeals #slowcookerrecipes #easyrecipes #summermeals | Meg Smith

4.4K views · 1.2K reactions | GAME DAY FOOD Part 5: CHILI CORNBREAD SKILLET! 🌶️ 🌽🏈 resharing one of my most viral recipes over the past 2 years!! It’s the perfect pairing of everyone’s favorite fall duo: chili and cornbread 🤝 INGREDIENTS: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 cup bell peppers, chopped 1 - 15 ounce can chili beans 1 - 10 ounce can rotel 1 cup bloody Mary mix 3 - 8.5 ounce boxes corn muffin mix - I use Jiffy 1 cup milk 3 eggs 1 cup colby jack cheese, shredded Oil SEASONING MIX 1 tbsp chili powder 1/2 tbsp cumin 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smokey paprika Salt & Pepper to taste Preheat oven to 375. In a 12 inch cast iron skillet over medium heat, add oil. Once oil is hot add ground beef to the pan, breaking it up as it cooks. When ground beef is cooked, add in onions, garlic, and peppers. Cook for about two minutes or until fragrant and translucent. Add in seasoning mix, stir until combined. Then pour in chili beans, rotel, and bloody mary mix. Stir together and continue to simmer for another 5 minutes Mix together corn muffin mix, milk and eggs until just combined. Remove chili from heat and sprinkle shredded cheese on top. Then spread corn muffin batter evenly over the top of the chili & cheese. Place in oven and bake for 30 - 35 minutes or until cornbread is cooked through. I find that the cornbread top starts to brown early, well before it is finished cooking, if this happens place a piece of aluminum foil sprayed with cooking oil over the top. Also be sure to put a baking sheet on the oven shelf below just in case of any bubbling over spills. The cast iron skillet will get full as it bakes Remove from oven, let set for about 10 - 15 minutes, and enjoy. Serve with sour cream, chives, and shredded cheese 🍂if you’d like a thinner cornbread top reduce recipe by one 8.5 ounce box of corn muffin mix, 1 egg, and 1/3 cup of milk Please LIKE, SHARE, and FOLLOW @megsescapades for more recipes! ✨ #chili #chilirecipe #cornbread #chilicornbreadskillet #dinnerrecipe #easymeal #onepanmeal #gamedayfood #footballfood #tailgating #gameday | Meg Smith

14K views · 274 reactions | If you’re following keto or low carb and love lasagna SAVE THIS!! Here’s a healthier version without the pasta. #lasagna #ketodietforbeginners #lowcarbdinner #healthydinnerideas #healthyeatinghabits #ketodinner | Stacey Jobe

6.3K views · 975 reactions | I love this simple meal. It’s great for a quick lunch or for meal prepping. I try to keep it as low carb as possible with a low sugar or sugar free teriyaki sauce. You could also make your own, the recipe is below or pick up something at the store. Some options are Primal, G Hughes, Rays. SF Teriyaki Sauce Homemade: 2/3 cup Coconut Aminos 2 Tbsp. Sesame Oil 3 Tbsp. Allulose 1 tsp. Fish Sauce 1 Tbsp. Sesame Seeds 1 tsp. Apple Cider Vinegar Sea Salt, to taste Black Pepper, to taste 1/2 tsp. Ginger Powder 1/2 tsp. Xanthan Gum Whisk all ingredients then heat on low, then add the xanthan gum to thicken. #highproteinmeals #stirfryveggies #lowcarbfood #lowcarblunch #mealpreps #easylowcarb #quickmeal #healthierchoices | Stacey Jobe

190K views · 4.1K reactions | DAY 1: MOUSSAKA SKEWER 🔥 Day 1 of 10 high protein, low calorie recipes. See the link in my bio for the full recipe and more to come! | Recipes by Victoria

175K views · 59 reactions | 🌮 Low Calorie High Protein Beef Taquitos Ingredients: -1 lb lean beef -1 packet low sodium taco seasoning -1/2 cup nonfat Greek yogurt -1/2 cup Low fat cheddar cheese -4oz Green chilies -Hot sauce | Low cal ranch | Chives, for garnish 🚨🚨important note: To ensure your corn tortilla shells stay intact, try heating up only half (5) tortillas at a time. Wrap them in a damp paper towel, then in foil, and bake them in the oven at 350°F for 10 minutes. This method helps maintain their structural integrity. Macros per taquito: Calories: 134 Fats: 3.5g Carbs: 10g Protein: 15g #lowcalorie #lowcaloriemeals #lowcalorierecipes #highprotein #highproteinrecipes #healthyfood #taquitos #easytomake #recipe #weightlossfood | Hunt4shredz

31K views · 2.8K reactions | Taco bowl meal prep 🌮🫑🥑 Meal prepping lunch is one of my favorite tricks to making lunchtime super quick and easy 🙌 these taco bowls are perfect to prep for work or school, or just to make your week easier! I like to keep them simple with just rice, the taco seasoned ground beef, and veggies. Then when I’m ready to eat I add salsa and avocado (they taste better when added fresh!) You can also add your favorite toppings like beans, corn, sour cream, etc! This recipe makes ~4 servings Ingredients: - 1 cup rice - 2 cups water - 2 bell peppers - 1 red onion - 2 tsp olive oil - 1 lb lean ground beef - 1 packet taco seasoning - cilantro for topping How to: - Add rice and water to a pot, cover and bring to a bowl. Turn down to a simmer until the water is absorbed. Or use a rice cooker - one of my favorite, most used kitchen tools!! - Thinly slice the peppers and onion. Heat 1 tsp of olive oil in a skillet and sauté veggies until softened. Set aside in a bowl. - Add the other tsp of olive oil to the pan and brown the ground beef until cooked through. Stir in the taco seasoning. - Separate rice, ground beef & veggies into containers and top with cilantro. - Store in the fridge for 3-4 days and enjoy! 🫶 I reheat in the microwave for 1-2 mins. #heathyrecipe #highprotein #mealprep #healthylunch #lunchmealprep #cleaneating #tacobowl | Claire Hodgins