Mi mexico

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Northern Style Bean Tamales (Tamales de Frijol Norteños)
Recreate this classic Mexican recipe at home. Northern Style Bean Tamales (Tamales de Frijol Norteños) are incredibly delicious and perfect for the holidays. By Mama Maggie’s Kitchen
Bean and Cheese Tamales
Bean and cheese tamales made from refried black beans and lots of shredded cheese. Quick and easy to make and a great for the holidays!
Butternut Squash and Black Bean Tamales
Fall inspired Mexican tamales filled with butternut squash and black beans. I like serving these tamales with a red chile sauce and cashew crema. Great for the holidays! #vegan #Mexican #tamales #Thanksgiving #fall #recipes
Chicken in Green Salsa Tamales
These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico. They are the perfect balance of flavors by using masa harina (masa flour), stuffed with a chicken filling, and homemade tangy tomatillo salsa to create the ideal meal.
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How to Make the Best Flaky Empanada Dough with Folding Techniques! Want to learn how to make homemad
Making homemade empanada dough is not as hard as you might think, especially if you have a food processor. And even if you don’t have one, it is still pretty easy to make by hand because the dough doesn’t need be overworked, and requires minimal kneading. Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings – you can be as creative as you want with empanada fillings. Empanadas are also the perfect way to use leftovers, especially when a) you don’t enough for a full meal of leftovers and b) you want something different. Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 stick of butter = 4 oz) 1 egg 1/4 cup to 1/2 cup of water or milk adjust