Breads

Herbed Fontina Rolls with Marinara Sauce

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165K views · 2.7K reactions | My soft sourdough sandwich bread recipe! | My updated Soft Sourdough Sandwich Bread Ingredients: * 150g active sourdough starter * 325g warm filtered water * 20g avocado oil * 25g honey * 500g... | By Muscle Momma Sourdough | Facebook

Soft Dinner Rolls (VIDEO)

Easy Brioche Slider Buns Recipe | MerryBoosters

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How To Make Old-School Southern Yeast Rolls

25K views · 566 reactions | Sweet Bow Ties 🥰 Ingredients Lukewarm milk 170ml Instant yeast 9g Sugar 40g Salt 6g Eggs 3 All purpose flour 400g Butter 55g Preparation in the mixer bowl flour 400g instant yeast 9g sugar 40g eggs 3 milk 170ml knead the dough for 8min add 55g butter + salt 6g knead the dough for 5min rest the dough for 60min separate the dough into 12 pieces make balls rest the dough for 25min flat each ball of dough with your palm and form a ribbon as shown in the video rest the dough for 30min sprinkle with flour Bake in a preheated oven 180C 12 to 15 min depends on the oven serve with jam decorate powdered sugar #christmas2024 #Sweet #foryouシ #bread #foodlover #food #recipe #reelsviral #baking #satisfying #patisserie #chef #Thessaloniki #greece #dessert | Chef Antonis Stefanelis

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Made these several times now, and we never ever get sick of it!

Super Soft Bread Recipe - Easy Kitchen Guide

3M views · 40K reactions | The best homemade bread recipe in the world!!! | The best homemade bread recipe in the world!!! | By Tata’s kitchen | Today, we're making the best homemade bread I have ever tried. Come with me. Let's start by adding a kilo of flour, three eggs, two tablespoons of sugar, a tablespoon of salt, a packet of dry yeast, 2 tablespoons of butter, 400 milliliters of milk, and we'll just mix it with our hands. Until all the ingredients are completely dissolved. Our dough has to look like this. And now let's set it aside for 20 minutes. And look at that. It already doubled in volume. This recipe is delicious. Now, let's cut our dough in half. And we'll start rolling it Guys, try this at home because it was a major hit here in mine. It's an amazing bread just like the ones from a bakery. Next step is very simple. We'll just roll our dough and I'll move it to this mold. It's greased with oil. Now, let's do the same with the other half of the dough. And look at that guys, how beautiful our bread looks. Let's cover it and set it aside for 20 more minutes. And look at that folks. You can already guess what's what it's going to look like in the end. Let's finalize it by spreading some egg yolk on the surface to give it an extra glow. Meanwhile, I already preheated my oven at 180 degrees. Now, let's take it to the oven. Here at home, I left it in the oven for 40 minutes but that depends on each oven and look at the result you guys. Doesn't it look like straight out of a bakery? Try it at home because I'm sure you and your whole family will love it. Plus, it's super easy. Top it off with some butter and coffee and I guarantee it's going to be a major hit at your home. The is nothing better than warm fresh bread. Guys, I really hope you like this recipe and if you did, don't forget to share it with all of your friends. Lots of love and see you soon.

9.5K views · 747 reactions | Creating your own sourdough starter is easier than you think! 🥖✨ All you need is flour, water, and a little patience to unlock a world of homemade bread goodness. Follow these simple steps to get started today, and in just 7 days, you’ll have a bubbly, active starter ready to bake! Pro tip: Use our high-quality organic flour for the best results. 💪 SAVE this post and let’s get baking! 🍞🔥 Ingredients: *Arrowhead Mills Whole Wheat or Rye Flour *Arrowhead Mills All-purpose Flour *Filtered Water Instructions: Initial Mixture 1. Mix 1/2 cup whole grain flour with 1/4 cup lukewarm filtered water in a jar. Stir until smooth, cover loosely. 2. Place in a warm spot (70°F/21°C). Day 2 - Let sit for 24 hours. Day 3: First Feeding 1. Discard half the starter. Add 1/2 cup all-purpose flour and 1/4 cup filtered water to the remaining mixture. Mix well. 2. Cover and let sit for 24 hours. Day 4: Feed Again - Repeat the Day 3 feeding process. Days 5-7: Continue Feeding - Feed daily: discard half, add 1/2 cup flour and 1/4 cup filtered water. By Day 7, your starter should be active and bubbly, ready for baking! For frequent use, feed daily at room temperature. For less frequent baking, refrigerate and feed weekly. | Arrowhead Mills

60 Minute Dinner Rolls

Easy Copycat Texas RoadHouse Rolls