Lunch

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Spinach Turkey & Feta Meatball Meal Prep!
35min · 4 servings INGREDIENTS Turkey feta meatballs: • 1 lb ground turkey • 2 eggs • 1/4 cup bread crumbs • 1/4 cup red onion • 2 handfuls spinach; chopped • 2 cloves garlic • 1/2 cup feta • Salt/pepper/paprika • Sauté red onion, garlic, and spinach in a pan. Then add all the ingredients to a large bowl and mix. Roll into balls. Bake 400 for 20 minutes. This should make about 12 medium meatballs Salad: • 2 red bell peppers chopped • 1/2 cup cucumber chopped • 1/2 cup cherry tomatoes chopped • 1/4 cup red onion chopped • 1/4 cup kalamata olives chopped Tzatziki: • 1 cup plain Greek yogurt • 1/2 cup shredded and drained cucumber (get out as much • excess water as possible!) • 1 cloves minced garlic • 1 tbsp lemon juice or white vinegar • 1 tbsp extra virgin olive
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The Best Watermelon Summer Salad Recipe
10min · 6 servings 4 cups cubed watermelon, chilled 1 cup diced cucumber 1/4 cup thinly sliced red onion 1/3 cup crumbled feta cheese 2 tablespoons fresh mint, roughly chopped 2 tablespoons fresh basil, roughly chopped 1 1/2 tablespoons balsamic vinegar 1 tablespoon olive oil salt & pepper to taste