BREAD: SOURDOUGH

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Jenesee on Instagram: "Whew, that was a lot of info to pack into a reel! Did I loose ya? No fear.. read on. One of the most helpful things I learned about sourdough this year is the “power feed”. I use this method anytime my starter seems weak, or if I’m pulling it out of the fridge and it’s very runny/hungry. The idea here is instead of one big feed in preparation to bake with, I do 2 to 3 small feeds in a row to strengthen it, before the big feed. I get about 2 tablespoons of hungry starter and feed it about 2 tablespoons of flour and water. Just enough water so that your starter is really thick. Don’t be afraid to add more flour if you made it too runny. Don’t over complicate it, just get it fed, and get it thick. As soon as I see it starting to grow, I discard half of it and
Sourdough Discard Sandwich Bread Recipe
Starting your sourdough journey? Try this easy sourdough discard sandwich bread recipe, designed especially for beginners. It’s a fantastic way to use up that
Easy Sourdough Sandwich Loaf
A simple and easy recipe for homemade sourdough sandwich bread. This dough can be mixed at night so you have fresh bread in the morning! Fluffy Sourdough Sandwich Bread | Healthy Sourdough Sandwich Bread | Classic | Sourdough Sandwich Bread | DIY Sourdough Sandwich Bread Recipe | Rustic Sourdough Sandwich Bread | Perfect Sourdough Sandwich Bread | Sourdough Sandwich Loaf | Delicious Sourdough Sandwich Bread | Homemade Sourdough Sandwich Bread from Scratch | Sourdough Bread for Tasty Sandwiches
Emily🌾 Sourdough & Homemade Recipes on Instagram: "⚠️One very common sourdough mistake I see made often is … Not using a strong enough starter. Your starter is one of the 🗝️key components in making a good loaf. If it’s not strong then your dough isn’t going to rise (bulk ferment) properly and your loaf is most likely going to end up under proofed. So how can you fix a sluggish and/or weak starter?! 1️⃣ Feed your starter 2x a day not just once. If it’s weak it needs more food 2️⃣ Feed it a bigger raito of water & flour to starter, try a 1:2:2 raito or a 1:3:3 3️⃣Add a small scoop of whole wheat or rye flour when you feed your starter 4️⃣ Keep your starter warm & cozy during the cold months. Store it in the oven or microwave with the light on, by the fire place or right beside the sto
Jenesee on Instagram: "Whew, that was a lot of info to pack into a reel! Did I loose ya? No fear.. read on. One of the most helpful things I learned about sourdough this year is the “power feed”. I use this method anytime my starter seems weak, or if I’m pulling it out of the fridge and it’s very runny/hungry. The idea here is instead of one big feed in preparation to bake with, I do 2 to 3 small feeds in a row to strengthen it, before the big feed. I get about 2 tablespoons of hungry starter and feed it about 2 tablespoons of flour and water. Just enough water so that your starter is really thick. Don’t be afraid to add more flour if you made it too runny. Don’t over complicate it, just get it fed, and get it thick. As soon as I see it starting to grow, I discard half of it and