Cajun and Creole

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Brandon Guyban

someone is dipping some food into a casserole dish

Shrimp Recipes For Dinner

Chef Kilo P. on Instagram: "Baked Shrimp Scampi 🍤 • We’re in the season of holiday appetizers and this baked shrimp scampi from my cookbook is a banger!! This recipe is so simple but so good 🤤 The key is to use fresh and high quality ingredients. And the breadcrumb topping add a nice little crunch to the juicy buttery shrimp 👌🏾 • TIPS: 1. Use nice sized uncooked shrimp. (I recommend large or jumbo shrimp.) Season the shrimp and set aside while you prepare the scampi sauce and breadcrumb topping. 2. Combine ingredients for scampi sauce and layer half of the sauce on the bottom of the baking dish. Arrange shrimp closely together until the baking dish is full. Then pour remaining sauce on top of shrimp. 3. Combine ingredients for bread crumb topping. Then sprinkle topping on top of th

Authentic Cajun Recipes and Southern Recipes also lagniappe | Here’s a Chef Harlee Approved Recipe for a Loaded Seafood Baked Potato with all the details and emojis you need | Facebook

Authentic Cajun Recipes and Southern Recipes also lagniappe | **Yakamein** (also known as "Old Sober") is a New Orleans dish that blends Creole and Asian flavors, typically consisting of noodles, beef or pork, an... | Facebook

Easy recipes 😋 | panko crusred fish with lemon dill sauce | Facebook

Authentic Cajun Recipes and Southern Recipes also lagniappe | Here's a recipe for **Voodoo Balls**—a creative dish with a spicy Cajun flair | Facebook

Laina Wolfe

a white plate topped with rice and shrimp

Louisiana (History) | CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE RECIPE: | Facebook

a person scooping some food out of a casserole dish with shrimp and spinach

Crab And Spinach Dip Recipe

Yummy & Very Good Recipes 🥪🍜 | Somebody come get me off this floor | Facebook

a person is picking up some food from a plate

Beach Foods

Devein Shrimp

Shrimp Appetizer Recipes

Insta Grub Trap 🪤 on Instagram: "For me, crab-stuffed shrimp is the ultimate holiday appetizer. Aside from being mouthwatering, they always look stunning. Hope you enjoy! 💕 Shrimp: 1 pound of shrimp (large or jumbo) 1 tbsp avocado oil 1/2 tsp smoked paprika 1/2 tsp old bay 1/2 tsp garlic powder Pepper to taste Crab mixture: 16 oz crabmeat (I used 8oz of lump & 8oz claw) 1/4 cup mayo 1 egg 1 garlic clove, minced 1/2 c bread crumbs (I blend my favorite gluten-free cracker) 1 tbsp Dijon mustard Lemon juice (1/2 to a whole lemon) 1 tbsp Worcestershire 1 tsp old bay 1 tsp smoked paprika 1 tbsp parsley Dash of hot sauce Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl. For the crab mixture, mix everything in a bowl except for the crabmea

two white bowls filled with food on top of a metal rack

Boyd Brown III on Instagram: "Maryland Jumbo Lump Crab Bombs: the ultimate winter comfort food, loaded with buttery, golden goodness and crab so chunky, it’s basically stealing the show. 🤤🦀 The iconic Maryland Jumbo Lump Crab Bomb owes much of its fame to Jerry’s Seafood, a family-owned restaurant in Maryland known as the “Home of the Crab Bomb.” Jerry’s introduced this legendary dish as a way to elevate the traditional Maryland crab cake into a luxurious, indulgent experience that emphasized the pure flavor of fresh jumbo lump crabmeat. Crab Bomb Recipe Servings: 4 Ingredients: 3/4 block cream cheese, softened 3/4 cup Kewpie Japanese mayo (or regular mayo) 1 1/2 tbsp Old Bay seasoning 1 1/2 tbsp fresh parsley, chopped 1/2 tsp Worcestershire sauce 1 tsp fresh lemon juice 1 cup shre

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Louisiana Cookin' magazine on Instagram: "Bring a taste of Louisiana to your table with this savory Crawfish Cornbread! 🦞 Packed with tender crawfish tails, veggies, and classic cornbread, it’s the perfect Southern dish to spice up your holiday spread or weeknight dinner. INGREDIENTS: 2 boxes Jiffy Corn Muffin Mix 2 large eggs ⅔ cup whole milk 3 Tbsp butter 2 cups chopped onion 1 cup chopped celery ½ cup chopped red bell pepper ½ cup chopped green onion 2 Tbsp Cajun seasoning 1 Tbsp crab boil seasoning 3 bay leaves ¼ cup dry white wine 1 can cream of mushroom soup 1 lb crawfish tails ¼ cup chopped fresh parsley 1½ qts chicken/vegetable stock 1 bag Pepperidge Farm stuffing (blue bag) INSTRUCTIONS: 1. Preheat oven to 400°. Spray a 9-inch square pan with cooking spray.

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Cajun Cream Sauce Pasta

Cajun Shrimp with Creamy Creole Sauce

Crab And Shrimp Seafood Bisque

Garlic Butter Noodles

Tex Orleans Cajun Cooking | Creamy Crab and Shrimp Seafood Bisque 😋 | Facebook

Creole Shrimp and Pepper Jack Tart

a metal basket filled with fried food next to a brick wall

Crab Sandwich Recipe

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Fried Shrimp Recipes

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Seafood | Shrimp | Crab on Instagram: "Seafood Fam , Lets introduce to you, the perfect way to fry your Shrimp 🍤 for that MOUTHWATERING effect 🚀 . Don’t sleep on this ‼️ 🎥 @thecajunninja . . . #seafoodlovers #seafoodishh#seafood#Sea#Shrimp#Crab#Lobster#seafood"

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