Vegan main dishes

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How to Make Tofu Taste Like Chicken (The Tofu Freezer Trick)
Freezing tofu gives it a meaty, chewy texture that beautifully mimics the texture of chicken. In this post, we’re sharing all our best tofu tips, tricks, and marinades to create THE most mind-blowing vegan chicken – from lemon pepper tofu cutlets to the BEST EVER vegan chicken parmesan recipe. We call this process “the tofu freezer trick” and it is one plant-based cooking hack that will change your life.
Spinach and Mushroom Quinoa Bowls
Loaded with fresh spinach, mushroom, chickpeas, and Parmesan, these Spinach and Mushroom Quinoa Bowls are jam-packed with protein, veggies, and flavor! #quinoa #quinoasalad #quinoabowl #quinoabowlrecipe #mushroomquinoa #spinachquinoa #bowlrecipe #easydinner #dinner #healthydinner
Lentil Lasagna
Easy vegan Lentil Lasagna uses french lentils instead of meat, making it a hearty plant-based option. In addition, it's filled with veggies, tomato sauce, a vegan "cheese" sauce and topped with dairy-free cheese, making it a go-to comfort food meal.
Easy Vegan Scalloped Potatoes
Of course you're looking for the BEST Vegan Scalloped Potatoes recipe! That's why you'll love this creamy, savory, and delicious in all the right ways vegetarian scalloped potatoes dish. If you love easy vegan cheesy potatoes, this will be your favorite recipe!
Delicious One-Pan Quinoa
You'll only need one pan and a handful of ingredients for this recipe. Its combination of pantry ingredients, such as black beans, onion, corn, and quinoa, with fresh veggies like red peppers, tomatoes, avocado, and cilantro, works beautifully in this Mexican-style dish.
Mushroom and Spinach Lasagna
This mushroom lasagna recipe includes delicious mushrooms, creamy cheese, spinach and sauce, layered between cooked lasagna noodles. It will leave you speechless.
Classic German Red Cabbage Recipe
This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.
Mary Berry Christmas Red Cabbage
Mary Berry’s Christmas Red Cabbage is made with red cabbage, cider, redcurrant jelly, onion, olive oil, and butter. This traditional Christmas Red Cabbage recipe creates a delicious side dish that takes about 3 hours and 15 minutes to prepare and can serve up to 6 people.