Curries

79K views · 17K reactions | HOW TO MAKE THE BEST EASIEST PAKISTANI KEBAB BIRYANI 😍🇵🇰!! When you think of biryani, kebabs might not be the first thing that comes to mind. But kebab biryani is a hidden gem, offering a fresh take on the traditional dish. It’s packed with flavour, with layers of spiced rice, tender kebabs, and a rich curry that all come together beautifully. What makes it even more special is that it’s not something you’ll typically find in restaurants, so making it at home feels like a real treat. This recipe is versatile too. If you have the time, making your own kebabs adds a personal touch, but premade kebabs work just as well. The rest is simple. Let’s get started. Ingredients For the kebabs: • 1 kg mince meat (with 10-20% fat) • ½ medium onion (crushed, optional) • ½ cup fresh coriander (chopped) • ½ tsp salt • ½ tsp black pepper • ½ tsp red chilli powder • ½ tsp coriander powder For the biryani: • ⅓ cup oil or ghee • 3 tbsp ginger garlic paste • 1 biryani masala packet • 1 cup crushed tomatoes • 1 cup yoghurt • 4 cups basmati rice (washed and soaked) • 8 cups water For garnish: • 1 onion (fried) • 1 tsp saffron soaked in water • ½ cup cashews (optional) • Fresh coriander Instructions 1. Parboil the rice until firm but cooked, then drain and set aside. 2. Mix all the kebab ingredients, shape into small logs, and refrigerate for 30 minutes. 3. Heat ghee in a pan, fry the kebabs until half-cooked, and set aside. 4. In the same pan, fry onions until golden. Add ginger garlic paste and biryani masala, cooking for 2 minutes. 5. Stir in the yoghurt and crushed tomatoes, cooking until the oil separates. 6. Add the kebabs back to the curry and simmer for 5 minutes. 7. Layer the rice over the kebab mixture. Top with fried onions, saffron water, cashews, and coriander. 8. Cover and steam on low heat for 15 minutes. [kabob recipe, kebob recipe, biryani recipe, easy recipe, pakistani food, chicken curry, how to, pakistani recipe, lahore food, karachi food, curry recipe, halal, takeaway, indian food, indian curry] #pakistanifood #easyrecipe #curry #recipe #halal #biryani | LONDON FOODEE | Halal Food

49K views · 3.1K reactions | Slow Cooker Lamb & Potato Curry, follow @archerkitchen for more This is my Slow Cooker Lamb & Potato Curry, a classic for a reason this will rival any take out version and its half the calories! Let’s go: Ingredients: Serves 5 (404 calories | 26.1g protein per serving) 600g lamb shoulder 400g potatoes 1 onion 1 red chilli 1 tbsp minced ginger 1 tbsp minced garlic 2 bay leaves 1 tbsp garam masala 1 tbsp curry powder 1 tbsp cumin 1 tsp turmeric 1 tbsp chilli powder 4 cardamom pods 400g chopped tomatoes 1 tin full fat coconut milk Method: - Add all the ingredients to the slow cooker, season well with salt and pepper mix together then cook on high for 4 hours or on low for 8. - Serves with fluffy rice and a cold beer, enjoy! If you love recipes like this, check out my Healthy Slow Cooker eBook in my bio—over 50 high-protein, healthy slow cooker recipes! 🔗 #archerkitchen #slowcookerrecipes #slowcookercurry #healthyrecipes #lambandpotatocurry | Rebecca Archer

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151K views · 192 reactions | Air Fryer Malai Chicken Tikka Masala Ingredients and steps: 1 kg boneless chicken 2 tbsp thick yogurt. I used fat free Greek yogurt 2 tbsp cream 1 tbsp ginger garlic paste Juice of half lime 1 tsp salt 1 tsp coriander powder 1 tsp paprika 1/2 tsp garam masala 1 tsp red chilli flakes 1 tsp cumin powder 1 tsp black pepper 1 tbsp kasuri methi (Dried fenugreek leaves) Pinch of red food colour (optional) 2 tbsp oil Mix everything Let the chicken marinate for an hour. I am using a baking dish here. Transfer the marinated chicken to baking dish. Place it in the air fryer basket. Air fry at 200ºC for 20 minutes. After 20 minutes, flip the chicken pieces. Air fry for another 7-8 minutes. You can dry out the sauce but I keep it with sauce As when you shred it for sandwiches or wraps, it's moist. Also you can eat it with rice 🍚 @chefwithpalette #airfryer #airfryerrecipes #chickentikka #chicken #chickenrecipes #food #foodporn | Chefwithpalette

43K views · 5.3K reactions | My top 5 viral recipes of 2024 - Slow Cooker Chicken Tikka Masala This is my lighter version of the Indian Classic Chicken Tikka Masala, my slow cooker version literally melts in your mouth and tastes delicious, half the calories of a normal takeout version this one truly is a must try, let’s go: Ingredients: Serves 4 (347 calories and 32.9g protein per serving) 650g chicken breast 1 large onion 1 red chilli (add more if you like the heat) 1 tbsp minced ginger 1 tbsp minced garlic 1 tbsp ground coriander 5 cardamon pods 1 tsp cumin 1 tsp tumeric 1 tsp sugar 1 tbsp tomato puree 400g chopped tomatoes 3 tbsp chicken tikka masala paste (I used @jamieolivers paste) 3 tbsp creme freshe 1-2 tbsp corriander for garnish Method: - Add all the ingredients to the slow cooker, season well give it a good mix then cook for 3 hours on high or 5-6 hours on low, 20 minutes before serving add the creme fresh and you’re ready to tuck in. - Serve with fluffy rice, naan bread and ice cold beer, enjoy. Follow @archerkitchen for more delicious slow cooker recipes. #archerkitchen #slowcookerrecipes #healthyrecipes #chickentikkamasala #slowcookercurries #slowcookerchickentikkamasala | Rebecca Archer

56K views · 4.7K reactions | Easy chicken bhuna Ingredients: 4-5 tbls oil or ghee (or mix of both) 2 medium onions, diced 1 tbls garlic 1 tbls ginger 1 tsp coriander powder 1 tsp cumin powder 1 tsp chilli powder ½ tsp garam masala ¼ turmeric powder 500g chicken thigh, diced 2 medium tomatoes, blend to puree ½ tsp salt, to taste Garnish: fresh coriander #food #cooking #cheapmeals #hungry #EasyRecipe #indianfood #cheaprecipe #instafood #food #comedy #humor #funny #curry | UncleZee | Easy cooking

61K views · 2.9K reactions | I’ve finally cracked it. This recipe will be the closest you get to replicating a British Indian restaurant style chicken tikka masala. Enjoy 🔥🔥 Chicken Tikka Masala 2.0 (serves 4) 30ml oil or ghee 1 tbsp. garlic and ginger paste 30g sugar 50g ground almonds 30g coconut cream 1 tbsp. garam masala 1 tsp. turmeric ½ tsp. mild Kashmiri chilli powder ¼ tsp. red food colouring 2 tbsp. tomato puree mixed with 100ml boiling water 1 x 300g portion of curry base gravy 100ml evaporated milk 1 x 500g portion chicken tikka (see my Chicken Tikka 2.0 recipe) Method: 1: Melt the ghee then add ginger and garlic then the sugar, almonds and coconut cream and cook for 2 minutes. Add in the spices, food colouring and some salt then cook for a further 2-3 minutes. 2: Pour the tomato puree and curry base gravy into the pan along with the evaporated milk then bring up to a simmer. Add in the cooked chicken tikka and cook for a further 5 minutes. Dependent on how thick you like your masala sauce, you may want to let it down with a little bit of water to thin it out. #Takeaway #fakeaway #chickentikka #curryrecipe #chickentikkamasala #BIRcurry #indianfood | Dean Edwards

51K views · 4.3K reactions | A new and improved version of my British Indian restaurant style chicken tikka has just hit the Fakeaway Series, what do you think? Chicken Tikka 2.0 (serves 4) 500g boneless and skinless chicken thighs cut into bite size pieces 1 tbsp. garlic and ginger paste 1 tbsp. garam masala 1 tsp. turmeric 1 tsp. amchoor powder (dried mango) 1 tsp. mild chilli powder ½ tsp. dried fenugreek 1 tsp. salt 1 tbsp. mint sauce 1 tbsp. mango chutney ¼ tsp. red food colouring (optional) 100ml natural yoghurt Method: 1: Marinade the chicken in a bowl, along with rest of the Tikka ingredients. For best results, leave to stand in the fridge overnight if you have time, but if not, these are good to go. Thread onto skewers, then cook on a rack in your air fryer set at 200° for 14 minutes. Make sure the chicken reaches an internal temperature of at least 75c. #chickentikka #tikka #indianfood #chickentikkamasala #airfryer #airfryerrecipes | Dean Edwards

148K views · 1.7K reactions | TOP 5 MOST RECREATED RECIPES OF 2024! #1 🏆 Chicken Tikka Masala Rice Bake Nutrition ⬇️ Per serving Calories - 486 Fat - 14.7g Carbs - 47g Protein - 43g Ingredients ⬇️ Serves 5 650g Boneless Chicken Thigh Fillets, Visible fat removed 2x Tbsp Fat Free Yogurt 15g Tikka Curry Powder Red Onion, Diced 400g Chopped Tomatoes 400ml Chicken Stock 1x Tsp Very Lazy Chopped Garlic 50g Tikka Masala Curry Paste 100ml Elmlea Single Light Alternative to Cream 200g Quick Cook White Rice, Dried To garnish - 2x Tbsp Fat Free Natural Diet Yogurt 2x Tsp Mint Sauce Coriander Leaves, Fresh Method ⬇️ Preheat the oven to 200 degrees. Remove any visible fat from the boneless chicken thigh fillets and place in a mixing bowl. Stir in the fat free yoghurt and tikka powder. Mix well to combine. Next, add the red onion, garlic and tinned tomatoes to a large oven proof dish. Stir in the chicken stock, tikka paste and single light cream. Pour in the rice and mix well to ensure that the rice is fully submerged in the liquid. Place the marinated chicken thighs on top of the rice and cover the oven proof dish with tinfoil. Transfer to the oven and bake for 45-50 minutes. Prepare the mint yoghurt drizzle by combining fat free yoghurt & mint sauce. Garnish with a couple of tablespoons of the sauce and fresh coriander. Enjoy! #caloriecounting #dinnerideas #caloriecountedmeals #caloriedeficit #lowercalorie #lowcalorie #highprotein #highproteinmeals #lowcalorierecipes #lowcaloriemeals #easyrecipes #easymealideas #mealideas #foryou #explore #viral #ricebake #tikkamasala #onepan | slimming.gym.and.gin

1.3M views · 4K reactions | Slow Cooker Chicken Biryani 🙌🏼 Recipe in comments 👇 | Jadesbites

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