Potatoes

89 Pins
·
3mo
🌟 Don't let those leftover mashed potatoes go to waste! Try our delicious Leftover Mashed Potato Cheese Puffs! 🧀🥔✨ Ingredients: • 2 cups leftover mashed potatoes • 1 cup shredded cheddar cheese • 1/4 cup grated Parmesan cheese • 2 tablespoons chopped chives (optional) • 1/4 teaspoon garlic powder • Salt and pepper to taste • 2 large eggs • 1/2 cup breadcrumbs • Cooking spray or oil for greasing Directions: 1. Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil. 2. In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined. 3. Beat the eggs in a separate bowl. 4. Scoop out spoonfuls of the mashed potato mixture and shape the
Whenever I serve these at parties, they are gone before I have time to take my serving
Whenever I serve these at parties, they are gone before I have time to take my serving
Potatoes au Gratin Recipe
When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will love!
Potatoes Au Gratin
The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal! Pop over to our site for the recipe!
POTATOES AU GRATIN
Ingredients For the full recipe visit: https://www.allthingsmamma.com/potatoes-au-gratin/ 4 cups thinly sliced russet potatoes 3 tbsp butter 3 tbsp flour 1 1/2 cups heavy cream 1 1/2 cups gruyere cheese divided 1 tsp salt + pepper 1 tsp dry mustard