Indian Foods

40 Pins
·
5mo
Condensed milk fudge ( easy 3 ingredient fudge recipe & variations)
3 main ingredients and 5 minutes prep time is all you need to make this rich and decadent fudge. This fudge recipe has endless variation. Get creative! Makes great edible gifts or last minute treat for pot luck and parties. Included Indian style fudge (burfi ) recipe #fudge #microwave
This may contain: a close up of food on a table with oranges in the background and text overlay that reads mango kalakaand
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Mango Kalakand | Mango Season | Eggless Baking | Quick Desserts
Ingredients- 🥭250g paneer 🥭3/4 cup condensed milk 🥭1 tbsp milk powder 🥭1/2 tsp cardamom powder 🥭Saffron water ( 1 tbsp warm water + 4-5 saffron strands) 🥭1 cup mango puree 🥭pistachios Method- 1. Grate paneer on a plate and keep it aside. 2. Now infuse 4-5 saffron strands in 1 tbsp warm water for 5-7 minutes. 3. Next, in a saucepan set over medium heat, add condensed milk, milk powder, cardamom powder, saffron water and grated paneer together. 4. Cook this mixture for 8-10 mins. 5. Now add mango puree to it and let it cook for 5-7 mins until the mixture thickens and no longer sticks to the pan. 6. Now remove from heat and spread it out in a square dish, then add chopped pistachios on top. 7. Refrigerate it for 6-7 hrs or until completely set and enjoy !!
Khajoor Chocolate Badam Cups — these two-toned mithai cups have a dates layer featuring chocolate and chopped nuts topped with an almond layer that is aromatic with cardamom and saffron! Not only are these such a delight to look at once garnished with freeze-dried fruits, nuts, and gold varak, but they’re the perfect way to indulge without the guilt!
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Khajoor Chocolate Badam Cups | Naturally Nidhi
Khajoor Chocolate Badam Cups — these two-toned mithai cups have a dates layer featuring chocolate and chopped nuts topped with an almond layer that is aromatic with cardamom and saffron! Not only are these such a delight to look at once garnished with freeze-dried fruits, nuts, and gold varak, but they’re the perfect way to indulge without the guilt!