Breads

Soft and Gooey Cinnamon Rolls

How to Make the BEST Gooey Cinnamon Rolls! (Better than Cinnabon)

117K views · 20K reactions | Not me over here doubling the recipe 😂♥️ And they were still gone in 20 minutes 🤷🏻‍♀️ My recipe for Sourdough Discard Cheddar Bay Drop Biscuits is one of the most popular recipes on my blog - and for good reason! As you can see, I do weigh my ingredients and I actually recommend this as the volumes of flour and sourdough discard can vary significantly depending on several factors. Also, I highly recommend freshly grating your cheese or at least washing the starch off of your pre-shredded cheese because it absorbs moisture and will make the biscuits dry. Recipe at the end of this caption, or comment “CHEDDAR BAY” for the direct link to my website where you can view the “why’s” behind the recipe, print the recipe, and/or watch my more detailed YouTube video for this recipe. Apron and kitchen towel from @notperfectlinen ♥️♥️ These handmade products are from their sustainable gift shop - their quality is absolutely lovely! Be sure to check them out for your holiday shopping 🎄 Recipe ⬇️⬇️⬇️ For the biscuits: ➡️120 g all-purpose flour (1 cup) ➡️13 g baking powder (1 tbsp) ➡️7 g salt (1 tsp) ➡️¼ tsp garlic powder (1 g) ➡️¼ tsp cayenne pepper (1 g) ➡️175 g freshly-grated cheddar cheese (2 cups) ➡️1 stick (113 g, ½ cup) unsalted butter, melted and cooled slightly ➡️225 g sourdough discard, cold (¾-1 cup, depending on how old the discard is) For the topping: ➡️6 tbsp (85 g) melted butter (I use salted for the sauce) ➡️2 tbsp fresh parsley (or 2 tsp dried parsley) ➡️3-4 cloves fresh minced garlic (or 1 tsp garlic powder) ➡️Pinch salt Directions: 1) Preheat your oven to 425 F (220 C). 2) Melt the butter and shred the cheese. Set aside. 3) In a medium bowl, whisk the flour, baking powder, salt, garlic powder, and cayenne pepper. 4) Add the shredded cheese and toss to combine. 5) Last, add the melted butter and the sourdough discard. Mix until everything is just incorporated. 6) Using a ¼ cup scoop, scoop the batter and drop onto a half-size sheet pan lined with parchment paper or a silicone baking mat. Makes 10-12 drop biscuits. 7) Bake for 15 minutes. 8) Mix together all ingredients for the topping and brush all over the hot biscuits. 9) Enjoy! | The Sourdough Baker | Caitlin Vincent

18K views · 1.1K reactions | Wow your Thanksgiving guests with this irresistible Garlic Herb Roll Bread – the perfect blend of warm, buttery, and herbaceous flavors that’ll make your dinner table unforgettable! 🍞🌿 Each pull-apart roll brings the rustic charm of garlic, fresh parsley, rosemary, and thyme to every bite. ✨ Save this recipe for easy access so you can recreate this show-stopping centerpiece!✨ Ingredients: • 3 cups Arrowhead Mills Unbleached Bread Flour • 1 cup warm milk (whole or skimmed) • 1 tsp sugar • 1 tbsp active dry yeast • 3 tbsp vegetable oil • 1 large egg • 1/2 tsp salt For Topping: • 2 tbsp melted butter • 1 clove garlic, pressed • 1 tbsp fresh parsley, rosemary, and thyme, chopped Instructions: 1. Combine warm milk, yeast, and sugar; let stand 5 mins. Mix in oil, salt, and egg. 2. Add liquid to flour; knead until smooth and elastic (8-10 mins). 3. Place dough in greased bowl, cover, and let sit for 2 hours. 4. Preheat oven to 350F. 5. Divide dough into 16 parts, roll each piece, and place vertically in a buttered loaf pan. 6. Cover, rise for 30 mins, brush with butter, then bake 20-25 mins until golden. 7. Melt butter with garlic, add herbs, and brush over baked rolls. Ready to impress? Your guests will be asking for the recipe! #realfood #eatrealfood #plantbased #foodies #huffposttaste #foodblog #foodblogfeed #instagood #thenewhealthy #mindbodysoul #foodismedicine #cleanfood #makesmewhole #iamwellandgood #thefeedfeed #food #foodporn #veganfood #eatclean #glutenfreefood #eatyourcolors #whatsonmyplate #glutenfree #eeeeeats #instayum #buzzfeedfood #52grams #baking | Arrowhead Mills

Sourdough for Beginners | Does anyone else roll their bagels like this | Facebook

Homemade Pizza Dough for Beginners - Sally's Baking Addiction

1K views · 290 reactions | #Recipe Alert ⚠️ Dinner Rolls by @tinatfarm ... Ingredients 3 cups bread flour 1/2 cup sugar 1/3 tsp salt 2 tablespoons active yeast 1 1/2 warm milk 110-112° (Blend well before adding butter and egg) 5 1/2 tbs softened butter 1 room temperature egg Three 1/2 cups bread flour (to add to mixture when it becomes sticky) -Add dough to a greased bowl cover allow to rise for 1hr -form into to rolls, cover and rise for 30 minutes Bake on 375 for 12 minutes uncovered and 5 minutes covered Top with butter #homemaderolls #dinnerrollsfromscratch #dinnerrollsrecipe | Top Baker

5-Ingredient Blender Banana Bread (Gluten-free, Refined-sugar free, Oil-free)

13K views · 7.8K reactions | YEAST ROLLS🥯 1 1/4cup lukewarm 2%milk 🥛 4 tsp yeast 4 cups bread flour 1/2 cup sugar 1 tsp salt 🧂 2 large eggs (beaten) 🥚 4 tablespoons butter #rolls #yeast #yummyfood #food #goodfood #homemade #recipes #yummyrecipe #itsmekellz #thatsgoodrightthere #yeastrolls #rolls #itsmekellz #itsmekellz♥️🔥 #easyrecipes | Its Me Kellz

1M views · 8.7K reactions | #حلو_وحادق فطائر هشه مثل القطن 🥨 1 كوب ماء دافئ 200 مللي 1 كوب حليب دافئ 200 مللي 1 كوب زيت سائل 100 مللي 2 ابيض بيض 1 باكيت خميره فوريه 3 معالق كبيره سكر 1 معلقه صغيره ملح 6 كوب دقيق مخبوزات او متعدد الاغراض الحشو 200 جرام جبنه شيدر مبشوره للوجه 1 صفار بيض 1 معلقه كبيره حليب 1 ملعقه كبيره خل ابيض الطريقه في اناء نضع الماء الحليب والزيت بياض البيض الخميره السكر نقلبهم جيدا نغطي الاناء لتفاعل الخميره بعد بعد التفاعل الخميره نضع الدقيق والملح ونعجن جيدا من 3 الى 4 دقائق نضيف الدقيق بالتدريج كميه الدقيق ممكن تزيد او تقل حسب نوع الدقيق المتوفر ونعجن حتي تصبح عجينه طريه وناعمه لا تلتصق بالعيد نغطيها نتركها واحد ساعه تختمر العجين بعد انتهاء المده مقطع العجين الى 12 قطعه متساويه الحجم ثم نضعه في صينيه ونضع عليهم زيت وفرشاه ثم نغطيهم في بلاستيك فيلم او كيس مطبخ نغطيهم ونتركهم لمده من خمس الى 10 دقائق بعد انتهاء المده نفرد كل قطعه على شكل مربع هنحشيها جبنه شيدر المبشور او اي نوع جبنه متوفر نلفها رول نمد الرول شويه و ندمج الاطراف جيدا و نقفل الأطراف داخل بعض ونخلي جزء التركيبه في الاسفل كما موضح في الفيديو ونشكل باقي كميه العجين بهذا الشكل و بعد تحضير العجين كله بالتساوي نضعه في صينيه ونتركه 15 دقيقه بعد انتهاء المده نضع صفاره بيض ع الحليب و الخل نقلبهم جيدا ثم ندهن والوجه ثم يخبز في فرن مسخن مسبقا درجه حراره 200 وبالف هنا ❤️ | حلو وحادق Made With Love

10K views · 2.4K reactions | To make butter 32oz heavy whipping cream ( whip until it separates) Herb🌿 butter 1 tsp fresh garlic 1 tsp dried thyme 1 tsp dried parsley 1 tsp dried rosemary 1 tsp dried chives 1 /2 tsp garlic powder Salt to taste Honey Butter Homemade butter 3 tbsp honey Salt to taste You can also add cinnamon ❤️ #buttter #buttermakesitbetter #homemade #delisious #herbs #herbbutter #honeybutter #good #itsmekellz #yummyfood #thatsgoodrightthere #homecooking #oldschool #southerncooking #itsmekellz♥️🔥 | Its Me Kellz | its_me_kellz · Original audio

The Best Homemade Pizza Dough Recipe

The Best Homemade Pizza Dough