Toufu

10 Pins
·
1y
Gyeranjjim (Korean Steamed Eggs)
Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal. Try it with this easy recipe!
Pan-fried Tofu with Egg and Chive
Pan-fried Tofu with Egg and Chive | China Sichuan Food