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4.8M views · 26K reactions | When i Make this sausage Roll for My Family , No LeftOvers ! | When i Make this sausage Roll for My Family , No LeftOvers ! | By Foodzizzles | Facebook

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Easy game day recipe | Easy game day recipe I make taco sliders with doritos. | By Justine Kameron | Alright, so that was our party pack of lion rolls that I already split in half. So, I'm going to take those tops off Perfect. Next I'm going to come in with my two pounds of cooked ground beef and we're just going to kind of evenly distribute that on top of our Hawaiian roll bottoms. Okay make sure get any of that excess that came off. You could use you know any kind of meat. You could use a chicken. You could use a pork, a steak, but I think the ground beef is going to go great with this recipe. And that two pounds was perfect amount for it. Now I'm going to come in with my chalula seasoning mix. This is the taco seasoning mix and we are going to dust this entire package on our ground beef. Oh my goodness, that looks so good. Absolutely love this taco seasoning. It is my favorite by far. And it's not even spicy. Yeah, it's perfect. Okay, that looks absolutely delicious. Next, I'm coming in with a large can of our rotel that I did drain and we're going to kind of just sprinkle that on. Oh, sprinkle that. Don't worry. We have a spatula so we can I think your sprinkler's broken. Clearly. We're going to kind of just spread that from edge to edge just like we did with the ground beef. Yummy. That looks absolutely delicious. Go ahead and spread that out. I'm a little off my game today but that's okay because this is going to be the perfect day appetizer, lunch, dinner, whatever you want to make it for. All I know is I want to sit down, watch the niners play, and eat these delicious sliders. Now, I'm coming in with some sour cream and we are going to go ahead and get a good drizzle of sour cream right on top of our rotel. Oh my goodness. I love sour cream. Me too. Okay. That looks like enough. You can add as much or as little as you like. Go come back in with our spatula and spread it around. Looks so good, doesn't it? No, I'm getting excited now. Oh yeah. Okay. Now Mexican blended cheese. I'm going to be a little bit more controlled with this one and use my hands so that we can make sure we get an even distribution of our cheese. I've never seen that brand of cheese before. It's craft. But it's like the signature. Yeah I think they're kind of trying to compete with Tillimonk with this thick cut signature. I mean it looks delicious. I mean it's cheaper so I'll take it. Alright we're using it whole bag. Yummy. Oh Now this is going to be kind of like taco vibes. So we're going to bring in our shredded lettuce and I did get this on clearance because I got it today and I figured if we're going to eat it today it should be perfect. And we're doing a nice layer of shredded lettuce on this. Ooh ooh ooh. Okay Let's go ahead and get this covered in lettuce. Oh my gosh. This is like a big mouth of deliciousness and we're not even done yet. We have one secret ingredient that I'm going to add next. That's really going to make this the next level. Alright and that is Doritos. I have my nacho Doritos. Open that up. Small check. Alright and we're going to grab our our Doritos and we are going to kind of just crush some right on top of our sliders. Oh my goodness. Okay, let's go ahead and get a nice layer of Doritos on top of this. Alright, that looks like a great layer of crunch. We're going to go ahead and put our tops back on. Just it. And then last but not least I'm going to bring in some melted butter. So we can do a nice little butter wash on our Dorito taco sliders. Oh yeah. This is going to be really good you guys. It smells fantastic. Oh yeah. I love anything with Doritos. You could do the Cool Ranch, the fiery nacho. You can do whatever flavor Doritos with this. It tastes good with any of them. It just adds the perfect crunch to these sliders. We have all those you know, taco-inspired flavors in there and this is ready for the oven. Okay, my oven is set to 350 and it's only going to be in there for like 10 minutes maybe just to let that cheese melt. Oh my, these smells so good. Okay. So, we're just going to go ahead and undo the little box that it comes with and we're going to cut right into it Look how meaty that is. Oh wow. And cheese is perfectly melted too? Yeah. Just melt it enough. I'm so excited. Okay. I don't even know where to start. Where do I start? I don't know. Good luck. Alright, I think I overfilled mine but that just makes it ten times better. The crunch. Mm. Mm. That's delicious.

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