One Pot Short Rib Bolognese

Name: One Pot Short Rib Bolognese
Prep time: 25 min
Cook time: 5 h 30 min
Total time: 5 h 55 min
Yield: 6
Ingredients: 2 1/2 lbs Beef short ribs, bone-in; 3/4 cup Carrot; 2 Celery stalks; 2 Garlic cloves, large; 1 Onion, medium; 28 oz San marzano tomatoes, whole; 10 oz Egg papparadelle; 1 tbsp Tomato paste; 1/2 tsp Cinnamon, ground; 1 1/2 tsp Kosher salt; 2 tsp Sugar; 1 tbsp Olive oil; 1 tbsp Red wine vinegar; 1 tbsp Butter, unsalted; 1 Parmesan cheese, rind; 1/3 cup Whole milk; 1 1/2 cups White wine, dry; 1 cup Water

7 ratings

· 5hr 55min · Gluten free · 6 servings

This One Pot Short Rib Bolognese is exactly what what I want to eat every snowy winter night from now until eternity. It’s rich, hearty, and the perfect meal to cook low and slow all day long.

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One Pot Short Rib Bolognese

Ingredients

14 Comments

One Pot Short Rib Bolognese

Ingredients

14 Comments