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Classic Egg Salad Sandwich
3 ratings
This egg salad recipe was inspired by the delicious (and cult favorite) egg salad sandwich served at Summer Kitchen and Bakeshop in Berkeley, California.This creamy egg salad recipe is made extra special with the addition of homemade mayonnaise (yes, it makes a big difference!), perfectly cooked hard-boiled eggs, and fresh chives. Served on sourdough bread and paired with peppery watercress, this lunchtime favorite becomes a true work of art. For tips and flavor variations, see the note…
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