Crab Avocado Mango Stack Recipe - Food.com

Name: Crab Avocado Mango Stack
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 10 oz Lump crab meat, jumbo; 1 tsp Garlic; 2 Hass avocadoes, ripe; 1/4 Jalapeno pepper; 1/2 Lemon; 2 Mangoes; 1/2 Red bell pepper; 2 tbsp Red onions; 1 tbsp Capers; 1 tsp Grain mustard, coarse; 1/4 cup Mayonnaise; 1 tsp Tabasco sauce; 1/2 tsp Worcestershire sauce; 1/2 tsp Cajun seasoning

3 ratings

· 30min · 2 servings

This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.

Christine Kieltyka Landis

Ingredients

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