Skip to content
Explore
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Eggplant Soup - The Plant Based School | Recipe | Eggplant soup recipe, Recipes, Soup recipes
Eggplant Soup - The Plant Based School | Recipe | Eggplant soup recipe, Recipes, Soup recipes
2
theplantbasedschool.com

Eggplant Soup - The Plant Based School

1 rating
· 1hr 10min · Vegetarian · 5 servings
Our eggplant soup is a light, healthy, and tasty dish that is easy to make with a few simple, fresh ingredients.We roast eggplant, garlic, and cherry tomatoes in the oven for a slightly sweet, caramelized, and smoky flavor, but you can also make this recipe in one pot on the stovetop in 30 minutes.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 1 can Cannellini beans
• 3 cups Cherry tomatoes
• 2 Eggplants, large
• 3 cloves Garlic
• 1 Onion, large
• 1 handful Parsley
• 2 tsp Thyme
Canned Goods
• 4 cups Vegetable broth
Baking & Spices
• 1/4 tsp Black pepper
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 cup Croutons, homemade

1 Comment