Creamy Gnocchi with Chorizo and Peppers

Name: Creamy Gnocchi with Chorizo and Peppers
Yield: 4-6
Ingredients: 6 oz Spanish chorizo; 1 Basil, leaves; 1 Bell pepper, small orange; 2 cloves Garlic; 1 Red bell pepper, small; 6 Scallions; 1 Yellow bell pepper, small; 1 cup Chicken broth; 2 tbsp Tomato paste; 2 tsp Worcestershire sauce; 1 1-pound container Potato gnocchi, refrigerated; 1 tsp Cajun seasoning; 1 Pinch Kosher salt and pinch freshly ground black pepper; 1 tbsp Vegetable oil; 1 cup Heavy cream; 1/2 cup Parmesan, grated

58 ratings

· 4-6 servings

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Creamy Gnocchi with Chorizo and Peppers

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