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Taiwanese Castella Cake | Recipe | Sweet snacks recipes, Sponge cake recipe best, Cake recipes
Taiwanese Castella Cake | Recipe | Sweet snacks recipes, Sponge cake recipe best, Cake recipes
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takestwoeggs.com

Taiwanese Castella Cake – Takes Two Eggs

1 rating
· 1hr 35min · Vegetarian · 10 servings
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert is made with simple ingredients and yields the most satisfying bite you’ve ever tasted. This Taiwanese cake recipe may seem intimidating, but it is not as difficult as it looks with all of my tips and tricks! Serve this souffle cake with a side of whipped cream and berries for the ultimate sweet treat.
takestwoeggs
Takes Two Eggs

Ingredients

Refrigerated
• 8 Eggs (yolks, large whites
Baking & Spices
• 130 g Cake flour
• 1/2 tsp Cream of tartar
• 130 g Granulated sugar
• 1/4 tsp Salt
• 1/2 tbsp Vanilla extract
Dairy
• 130 g Butter, unsalted
• 130 g Whole milk

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