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Nut Rolls - Our Favorite Holiday Treat
Nut Rolls 1/2 lb. butter (2 sticks), softened 6 C. all-purpose flour 2 pkgs. dry yeast (regular) 1 can milk (like Carnation evaporated) 1 1/2 tsp. salt 6 T. sugar 4 egg yolks, beaten Filling: 3 1/2 C. ground walnuts 1 1/2 C. sugar 4 egg whites First of all - for me this is a 2 day process. I like to make the dough and refrigerate it overnight. It makes the cleaning up process easier. Dough - Dilute the yeast in 1/2 C. lukewarm water (I microwave the 1/2 C. water in a bowl for 30 seconds on…
