a bowl of soup with bacon, corn and cheese on the side next to a spoon

tasteofhome.com

Crab and Corn Chowder

5 ratings

· 35min · 8 servings

No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina

Taste of Home

Ingredients

Meat

• 6 Bacon strips

Seafood

• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked

Produce

• 2 cans (14-3/4 ounces each) cream-style corn

• 1/2 tsp Basil, dried

• 1/2 cup Chives

• 1/2 cup Onion

Canned Goods

• 3 tsp Chicken bouillon granules

Baking & Spices

• 1/4 cup All-purpose flour

• 1/4 tsp Cayenne pepper

• 1 1/2 tsp Seasoned salt

Dairy

• 3 cups Half-and-half cream

Desserts

• 1/3 cup Sweet, red

Liquids

• 2 cups Water

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