a piece of chocolate is being drizzled with white sauce on the side

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Dolmades: How to Make Authentic Greek Stuffed Grape Leaves

2hr 15min · Gluten free

Tender grape leaves stuffed with a flavorful mixture of lamb, rice, and fresh herbs, simmered to perfection and served with a creamy lemon sauce. These traditional dolmades are perfect as an appetizer or main dish.

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Ingredients

Meat

• 1 lb Ground lamb

Produce

• 2 Bay leaves

• 3 Garlic cloves, large

• 1 jar Grape, in brine leaves

• 3 Lemon

• 2 tbsp Mint, fresh

• 2 tbsp Oregano, fresh

• 1 Sweet onion, large

Refrigerated

• 3 Eggs, large

Canned Goods

• 1/2 cup Beef broth

• 1 cup Chicken broth, low-sodium

Condiments

• 1/2 cup Tomato sauce, plain

Pasta & Grains

• 1 cup White rice, long grain

Baking & Spices

• 3/4 tsp Kosher salt

• 1/4 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Liquids

• 3 1/2 cups Water

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