two bowls filled with mango salsa and avocado

runningonrealfood.com

Edamame Mango Salad

12 ratings

· 10min · Vegan, Gluten free · 6 servings

This protein and vitamin-packed tangy salad is perfect for hot, summer days when the last thing you want to do is turn on the oven. Easy to make, high in plant-based protein and fibre, low in fat, filing, fresh and flavourful!

Running on Real Food

Ingredients

Produce

• 500 g 2 cups edamame, cooked

• 1 Avocado

• 2 tbsp Basil, fresh

• 1 19- oz can Black beans

• 1 350 mL can Corn

• 1 Cucumber, medium

• 3 cloves Garlic

• 3 Mangos, small

• 1 Red onion, medium

Condiments

• 1 tbsp Lemon or lime juice, fresh

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Sea salt

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

• 1 tbsp Red wine vinegar

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