Dark Chocolate Olive Oil Cake with Blueberries and Ginger

Name: Dark Chocolate Olive Oil Cake with Blueberries and Ginger
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 1 cup Blueberries; 1/2 tsp Ginger, ground; 2 Eggs, large; 1 cup All-purpose flour, unbleached; 1 tsp Baking powder; 1/4 tsp Baking soda; 3/4 cup Chocolate chips, semisweet; 1/2 cup Cocoa powder, natural unsweetened; 1 Powdered sugar; 1/2 tsp Salt; 1 cup Sugar; 1 1/2 tsp Vanilla extract, pure; 1 Olive oil; 1/2 cup Olive oil; 3/4 cup Yogurt, plain unsweetened

ratings

· 1hr 5min · Vegetarian · 1 serving

This cake is deeply chocolaty, rich, and moist, with complex fruity flavor notes thanks to the addition of olive oil, blueberries, and ginger.

An Edible Mosaic

Ingredients

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