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The swelling in the fridge has come down a bit. My three day cooking fest had left us with a lot of odds and ends that I've cleverly used up over the past days. Tonight I had to kill the remainder of the items in the fridge and I knew just how to do it. This idea came to me as if in a dream or a vision. A dream or vision apparently inspired by some large American chain of Tex-Mex themed restaurants with a name like Poblano or Cancun Boon! I took the leftover salsa-baked chicken and deboned…

Rebeccah Kornberg

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