Spiced Pineapple Crumble

Name: Spiced Pineapple Crumble
Ingredients: 2¼ pounds pineapple (1 large or 2 medium-sized pineapples); ½ cup light brown sugar; 1½ Tbsp. cornstarch; 1 Tbsp. ground cinnamon; ½ tsp. ground ginger; ¼ tsp. ground nutmeg; ¼ tsp. ground allspice; 2 Tbsp. rum (optional); 3½ Tbsp. butter, melted, plus extra for greasing; Vanilla ice cream, to serve; 1⅓ cups dried, shredded coconut; 1½ cups all-purpose flour or gluten-free flour; 1 cup butter; ¾ cup sugar; ½ tsp. salt; ½ cup rolled oats (gluten-free if desired)

3 ratings

· servings

Pineapple works incredibly well with cinnamon and nutmeg, and the addition of sugar and butter creates a toffee-like base that's delicious with a splash of rum.

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