Vegan Creamy Tomato Pasta is dairy-free, easy to make, and uses just a few pantry staples. The secret ingredient to make it creamy while also keeping it dairy-free and vegan… a can of coconut milk! Toss the sauce with your favorite pasta and don’t forget the crispy breadcrumbs on top! Just 3 pantry ingredients to make this crispy topping that makes this pasta recipe anything but boring.
