Overnight Sourdough Biscuits

Name: Overnight Sourdough Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 8 h 35 min
Yield: 12
Ingredients: 1 tbsp Honey; 1 1/2 tsp Baking powder; 1 tsp Baking soda; 2 cups Flour, whole wheat; 1 tsp Salt; 1/2 cup Butter; 1/2 cup Buttermilk; 1 cup Sourdough starter

2 ratings

· 8hr 35min · 12 servings

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

Artful Homemaking

Overnight Sourdough Biscuits

Ingredients

3 Comments

Overnight Sourdough Biscuits

Ingredients

3 Comments