cookies

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Irresistible Mini Chocolate Peanut Butter Pies
Irresistible Mini Chocolate Peanut Butter Pies 📝 Ingredients: 1 cup crushed graham crackers 1/4 cup granulated sugar 1/4 cup unsalted butter (melted) 1 cup creamy peanut butter 8 oz cream cheese (softened) 1 cup powdered sugar 1 tsp vanilla extract 1 cup whipped cream 1 cup semi-sweet chocolate chips 1/2 cup heavy cream 📋 Instructions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a medium bowl, mix the crushed graham crackers, granulated sugar, and melted butter until well combined. Press the mixture into the bottom of each muffin liner to form the crust. Bake the crusts for 5 minutes, then remove from the oven and let them cool completely. In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
This may contain: a close up view of a cookie mix
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Brown Butter Kitchen Sink Christmas cookies
- 1 cup butter - 1/3 cup brown sugar - 1/3 cup granulated sugar - 1/2 cup honey - 1 egg - 1 tsp vanilla Bean Paste - 1 tsp Cinnamon - 1 tsp salt - 1 tsp baking soda - 2.5 cups all purpose flour - 1/2 cup dark chocolate chips - 1/2 cup white chocolate chips - 1/2 cup holiday M&M's - 1/4 cup toffee pieces - 1/4 cup pretzels - Flakey sea salt Cut butter into even top pieces, then add to a saucepan over medium heat. Melt the butter and bring to a boil. Using a rubber spatula, stir butter consistently as it begins to brown (about 5 minutes). The liquid will start to foam, the milk solids will turn golden brown & have a nutty smell. Remove from the heat and allow the butter to cool for at least 30 mins Combine Ingredients Bake @ 350 10-12 mins
Get Creative with the Baker'sPen Cake Decorating Pen! ✨
Unleash your inner baker with the Baker'sPen Cake Decorating Pen! 🍰 Whether you’re designing stunning cakes or adding the perfect touch to your treats, this easy-to-use tool lets you create like a pro. Perfect for beginners and experts alike! 🧁💖
The Best Royal Icing Recipe
Royal icing is a versatile frosting that's beloved for its smooth texture and ability to create intricate designs on cookies, cakes, and gingerbread houses. When made with meringue powder, it offers the convenience of using a stable, shelf-stable ingredient that eliminates the need for fresh egg whites. Whether you're a beginner decorator or a seasoned baker, mastering this royal icing recipe with meringue powder will open up a world of creative possibilities.
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This may contain: someone is decorating some cookies with icing
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Cookie outlining doesn’t need to be hard. This trick will make it a breeze!