Vegan Snack Ideas

Here, you'll find vegan snack recipes that are mostly healthy, quick + easy, and great for grabbing on the go! There are great options for kids, and we even included some of our store-bought favorites.
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Hummus and Veggie Tortilla Roll Ups
These tortilla roll-ups are a must-try hummus appetizer! This vegan pinwheel recipe combines creamy hummus, fresh veggies, and flavorful spices, all wrapped in soft tortillas for the ultimate party snack. Easy to make and always a hit, these pinwheels are the perfect addition to your next gathering!
Vegan Copycat Milk and Cereal Bars
Your favorite childhood grab-and-go breakfast just went vegan. Introducing: Vegan Milk and Cereal Bars! These vegan milk and cereal bars are a copycat version of the bars millenials grew up loving...made dairy-free and healthy-er! A no-bake, freezer-friendly , kid friendly vegan snack or breakfast!
Easy Vegan Parmesan Breadsticks
Vegan Parmesan Breadsticks are easy to make with pre-made pizza dough and a simple dairy free parmesan spread made with white miso paste, garlic, and nutritional yeast. Miso is the key ingredient that adds that amazing fermented flavor without any cheese. You’ll be shocked how much these vegan breadsticks taste just like the cheesy bread you get at your local pizza place! Serve them as a fun side or party snack next to some marinara sauce for dipping.
The Best Loaded Vegan Nachos
In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-free and oil-free. These meatless nachos are sure to be a food-fan-favorite at your next game day gathering or poolside party!
Vegan Whipped Feta Dip
This vegan whipped feta dip recipe with tahini is quick, uncomplicated, incredibly flavorful, and the perfect plant based party appetizer. All you need to make this dairy free cheese dip is a food processor, 10 minutes, and 11 simple dairy free ingredients – like tofu, refined coconut oil, lemon juice, and apple cider vinegar!
Potato Wedges in a Cast Iron Pan
These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. A healthier alternative to french fries, they’re one of my favorite side dishes to serve with ALL your family favorite grilling fare or just as a snack served with ALL the dips! No need to cook the potatoes twice on this one; our simple method makes pan fried potato wedges for a great side dish in half the time!
Copycat Taco Bell Avocado Ranch
Make your own Taco Bell Avocado Ranch Sauce at home! This easy vegan copycat recipe for avocado ranch dressing is perfect for drizzling on tacos, nachos, burgers, fries, pizza, your whole life! It’s a delicious sauce made lighter and healthier by using silken tofu to replace the sour cream, but you won’t miss a bit of flavor!
This may contain: a man and woman holding a jar of pickles in front of their face with an open mouth
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Buffalo Ranch Refrigerator Pickles (vegan)
[#ad] It’s refrigerator pickle season, and we are spicing up our quick + easy no-cook pickles with a buffalo ranch brine! Thanks to the Jar Top Slicer attachment from @microplaneKit this process is made all in one jar! These spicy buffalo pickles are infused with buffalo sauce + ranch seasoning, perfect for topping burgers, vegan chicken sandwiches, salads, and wraps!. Just add everything to the jar and set it in the fridge overnight. You can use any cucumber from your garden or the store.
Balsamic Cherry Tomato Jam
This is the best tomato jam recipe. It’s an easy recipe to make with simple ingredients and is the perfect plant based sandwich or toast spread. The balsamic vinegar and buttery flavor add a fun savory twist to this tomato jam spread that is great for adding to grilled cheese, serving atop a crostini as a party appetizer or on some simple grilled bread as part of a great breakfast. Any way you serve it, you won’t be able to stop eating it.
Creamy Vegan Avocado Ranch
Make your own Taco Bell Avocado Ranch Sauce at home! This easy vegan copycat recipe for avocado ranch dressing is perfect for drizzling on tacos, nachos, burgers, fries, pizza, your whole life! It’s a delicious sauce made lighter and healthier by using silken tofu to replace the sour cream, but you won’t miss a bit of flavor!
Dill Pickle Vegan Hummus
This creamy dill pickle hummus recipe is a wonderfully tangy take on classic hummus. It has a big pickle flavor and that smooth texture you love and expect from hummus. Make it quickly and easily right in your food processor for the perfect no-cook dip, sandwich spread, or sauce for wraps and bowls. A delightful blend of garbanzo beans, tahini, extra-virgin olive oil, pickle brine, chopped pickles, and fresh dill, this dill pickle hummus may be your new favorite hummus flavor.
Creamy Dill Pickle Hummus Recipe
This Dill Pickle Hummus is a total dill-ight! Make it right in your food processor. It's a big hit for summer snacking and any party! It has a big pickle flavor and that smooth texture you love and expect from hummus. Make it quickly and easily right in your food processor for the perfect no-cook dip, sandwich spread, or sauce for wraps and bowls.
Vegan Nachos with Spicy Walnut Beef
In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with vegan beef, tofu cheese sauce, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-free and oil-free. These meatless nachos are sure to be a food-fan-favorite at your next game day gathering or poolside party!
Dairy-Free Buttermilk Ranch Dip
This easy vegan buttermilk ranch dip recipe is the best plant based appetizer or snack for a party and perfect for plant based meal prep. The recipe takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, dairy-free, kid-friendly, and will get you excited about eating your veggies! You can even thin it our a bit to use it as a more of a salad dressing.
Dill Pickle Hummus
This creamy dill pickle hummus recipe is a wonderfully tangy take on classic hummus. It has a big pickle flavor and that smooth texture you love and expect from hummus. Make it quickly and easily right in your food processor for the perfect no-cook dip, sandwich spread, or sauce for wraps and bowls. A delightful blend of garbanzo beans, tahini, extra-virgin olive oil, pickle brine, chopped pickles, and fresh dill, this dill pickle hummus may be your new favorite hummus flavor.