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Real Louisiana Red Beans and Rice | FatFree Vegan Kitchen
Real Louisiana Red Beans and Rice:: You can cook this spicy pot of beans on the stove or in the Instant Pot. #vegan #wfpb
The Best Vegan Pumpkin Bread
Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free. Made in 1 bowl with cozy Fall spices and dark chocolate chips, it's the only pumpkin bread recipe you'll ever need.
Chickpea Apple Broccoli Salad with Honey Dijon Dressing
Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans, and fresh herbs. Toss everything together in a light honey dijon dressing to bring this salad together. Easy to make, great for lunch or parties, and makes excellent leftovers!
Korean BBQ Soy Curls Sliders
I took my traditional sloppy joes and infused them with some non-traditional spices to make these Korean BBQ Soy Curls Sliders. WHAT FLAVORS!!
Mexican Quinoa (Beanwah!) in a 6 qt. Pressure Cooker - Nutmeg Notebook
Mexican Quinoa (Beanwah!) in a 6 qt. Pressure Cooker - Nutmeg Notebook
Vegan Cashew Ranch Dressing!
Vegan Cashew Ranch Dressing! 9 ingredients and 15 minutes or less to make. This creamy dressing tastes just like the classic but it's dairy-free, healthy, oil-free, whole food plant-based! Drizzle this over every salad, bowl, or you can even use it as a dip. #itdoesnttastelikechicken #veganrecipes #wfpb
Vegan Lentil Shepherd's Pie - Mushroom Lentil Shepherdless Pie - Vegan Richa
Vegan Lentil Shepherd's Pie - Mushroom Lentil Shepherdless Pie - Vegan Richa