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Pork tenderloin

Brown sugar with balsamic glaze
14 Pins
·
2y
By
Rosemarie Walsh
some food is sitting on a plate with broccoli
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Sweet Hawaiian Crockpot Chicken. I tried cooking 8 hours and they were dry, so I cooked them this time for 6 hours only and they were nice and tender. I also cut the amount of juice in half but left the rest of the ingredients as stated in recipe.
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This may contain: juicy pork tenderloin on top of mashed potatoes with sauce being drizzled over it
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Brown sugar balsamic glazed pork tenderloin - I'm getting more and more into pork these days with these kind of recipes!