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sachaisabellee

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B U T T E R

When dusted with powdered sugar, these pretty cookies look like they're covered in a dusting of snow. Perfect for the holidays, this easy cookie recipe will be gone in a flash.

A U T U M N

A Y U R V E D A

D R E S S I N G & B U T T E R

Is there anything more delicious than cooking with fresh tomatoes? I love making tomato soup with fresh tomatoes and basil from the garden. This tomato soup recipe is perfectly seasoned, and it tastes just like summer. You will love learning how to make your own homemade tomato soup with roasted tomatoes, cream, and green basil.

Creamyyyy Lemon Garlic Soup🍋 How come lemon makes everything great? Ingredients (4-6 servings) 1 Tbsp olive oil 4 garlic cloves 1 red onion 0.5 tsp paprika 1 tsp dried rosemary 1 tsp dried thyme 0.5 tsp garlic powder ¼ tsp chili flakes 1.2 L (5 cups) cooked butter beans 1 L (4 cups) vegetable broth salt & black pepper, to taste Juice from 1 lemon + zest Instructions 1. Heat the olive oil in a pot over medium heat, add the onion sauté for about 1 minute, add the garlic and sauté for another minute. 2. Add the spices, butter beans and broth. 3. Use an immersion blender and blend until smooth. 4. Let it simmer for 10 minutes, stirring occasionally. 5. Add lemon juice and zest. 6. Add more salt and pepper to taste. Enjoy! By @eatmoreplants.no

- 1 Large Sweet Potato ($2.03) - 1 Red Capsicum ($1.98) - 1 Clove Garlic ($0.11) - 1/2 Brown Onion ($0.25) - 1 Can (240g) Chickpeas ($1) - 1 Tbsp Olive Oil ($0.16) - 1.5 Tbsp Hot Thai Red Curry Paste ($0.45) - 1 Cup Full-Fat Coconut Milk ($0.5) - 2 Cups Vegetable Broth ($0.9) - Pinch of Salt and Pepper ($0.05)

S O U P

20min · 5 servings Homemade (Almost) Burrata Cheese Ingredients • For Homemade Fresh (Almost) Mozzarella: • 1-gallon milk (3.78 lt) (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk) 1 cup white vinegar For the Stracciatella (inside of burrata): • 1/3 of mozzarella curd • 2 tbsp mascarpone • 5-6 tbsp heavy cream Salt Preparing the Homemade Fresh (Almost) Mozzarella: • In a large pan, add the milk and heat over medium heat until 120F. Remove the milk from the heat and pour the vinegar while stirring. Stir for 20 sec to make sure it mixes well. Add a lid and let it sit for 15 min. Then using a big spoon or spatula, remove the curd from the pot and place it into a strainer to separate the curd from the whey, and place it in a bowl. • Using

Sliceable Garlic & Herb Cashew Cheese😍🧄🧀🌱 I may have demolished half a block of this today with Ritz crackers and chilli jam🤭it is SO good! The recipe is on @georginaburgess_ website👀

C H E E S E

Chocolate Peanut Butter Swirl Cookies [40 Minutes] – Chasety

S N A C K

C H R I S T M A S

The Tortured Artist: Magic Green Bread — The Wondersmith

Have you ever tried homemade chocolate butter? This is a dream come true! #homemadechocolatebutter #homemadebutter #howtomakehomemadebutter #bestbuttermakingtutorial #homesteadingideas #homesteadmadesimple #breadandbutterhomemade

B R E A D

https://www.tiktok.com/t/ZTRcvo5Xw/

pomegranate and thyme 🌿

T I P S

Ingredients:  3 cups cooked brown rice, cooled  1 packed cup shredded red cabbage  1 packed cup shredded green cabbage 1 large carrot, shredded  1 large cucumber, thinly sliced 1.5 cups frozen shelled edamame 1/2 block (225g) firm tofu, cubed and pan fried or air fried* (see notes) Optional: extra leafy greens (eg baby spinach, rocket) . Dressing:   1⁄4 cup natural peanut butter  2 tbsp lemon or lime juice 2 tbsp light soy sauce 2 tbsp maple syrup (I used my homemade hot maple)  1 tbsp sesame oil  1 tsp grated ginger  1 large clove garlic, minced Salt & pepper, to taste (optional) . To serve:   1 green onion, finely sliced  Roasted peanuts, roughly chopped  Fried shallots  Black sesame seeds . . tik tok: thrivingonplants

I wanna preface this by saying I LOVE SOY BEAN TOFU❣️Tofu has been enjoyed by some of the healthiest humans for thousands of years, it’s deliiiicious, nutritious, affordable and so so versatile. And as long as you’re a generally healthy adult without any special medical conditions, soy beans are nothing but beneficial in soooo many ways. 🙅🏻 🫘TO MAKE: Soak any beans/legumes you wanna use overnight Drain, add fresh water and blend. I’ve tested with different beans and simplified to this measurement- dry beans to fresh water 1:2 by VOLUME (not weight, no need for a kitchen scale) meaning 1 cup dry beans to 2 cup water, or any other container you use to measure Cook down till the mixture solidifies and transfer to a Tupperware and let it set in the fridge. by @veganbunnyelle

Instant Miso Soup Cubes (ready to drink in 30 seconds)

D I N N E R

O R G A N I Z E

This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple. Ikra is similar to bruschetta, caponata, or salsa. It’s a sort of relish dish that can be served alone or on crackers, toast, or soft bread. This traditional Slavic recipe is made with fresh zucchini, bell peppers, garlic, carrots, tomatoes, and onion. It’s a wonderful accompaniment to a main course, and it makes a delicious relish to include on a charcuterie plate. #cottagecore #cookingasmr

B O R R E L

Want an easy no bake treat? These chocolate and coconut cream cups are a cross between a brownie and a cheesecake. The base is a no-bake chocolate brownie and the topping is thick, creamy and delicious and made with cashews and coconut cream. They are quick to make and then you freeze them and take them out about 30 minutes before you want to serve so great for planning in advance. AD - I’ve used @foodthoughtsuk organic cacao powder for the base and filling and their luxury dark chocolat...

🎥 turkuazkitchen on instagram

S W E E T S

🎥 turkuazkitchen on instagram

10min · 1 serving Ingredients: • 3/4 cup Food grade dry rose petals • 1 cup sugar • 1 cup water • 1 tbs vanilla extract

For the hoisin tofu: 🌱 400g (14oz) extra-firm tofu, drained (see notes) 🌱 1 tbsp tomato purée 🌱 2 tbsp hoisin sauce 🌱 2 tbsp maple syrup 🌱 2 tbsp soy sauce, see notes 🌱 2 tsp sesame oil 🌱 salt + pepper For the sandwich: 🌱 1/3 cucumber, sliced 🌱 1 lime, juice only 🌱 1 avocado 🌱 2 tsp Sriracha sauce 🌱 3 tbsp vegan mayonnaise 🌱 2 demi baguettes, see notes 🌱 2 handfuls of baby spinach 🌱 2 handfuls of roasted peanuts, chopped (optional) Preheat the oven to 200°C fan / 425°F and fully line a baking tray with baking paper so it covers the sides. Slice the tofu into 4 rectangular pieces. Score each piece in a criss-cross pattern, then transfer them to the baking tray. Combine the puree, hoisin sauce, maple syrup, soy sauce, sesame oil, 1/2 tsp of freshly ground black pepper and

L U N C H

Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 HEALTHIER GRANOLA CUPS 💫 (via: @lindsay.keosayian)

B R E A K F A S T

Ingredients: For the Mascarpone Cream: 4 egg yolks 3/4 cup granulated sugar 16 oz cold mascarpone 1 ¾ cup heavy whipping cream 1 tsp vanilla extract 1 cup pumpkin puree For the Coffee Soak: 1 1/2 cup coffee ½ tsp vanilla extract 1 tsp pumpkin spice 2 full tbsp granulated sugar For the Build: 1 sheet pan Sponge Cake or 18-20 Ladyfingers 2 tbsp cocoa powder

Raspberry Brownie Pie | Buttermilk by Sam

D E S S E R T & I C E C R E A M

This rich and decadent cheesecake is a combination of my favorite things! Cherry and chocolate are a perfect pairing, and this creamy and delicious dessert show them to their best advantage. For the Crust: 2 cups crushed oreos 4 tbsp melted butter Pinch of salt For the Cheesecake: 1 1/2 cups semisweet chocolate chips 1/2 cup heavy cream 24oz cream cheese (room temperature) 1/2 cup mascarpone cheese 1 cup granulated sugar (add additional 1/4 cup for sweeter cheesecake) 1/4 tsp salt 1/2 cup sour cream 1 tsp vanilla extract 4 eggs 1 1/2 tbsp cocoa powder 2 tbsp all-purpose flour For the Ganache: 3/4 cup semisweet chocolate chips 1/3 cup heavy cream For the Cherry Sauce: 3 cups whole fresh cherries, pitted 1/2 cup water 1 tbsp corn starch 3-4 tbsp granulated sugar 1 tbsp lemon juice

🍊✨ Just whipped up the most enchanting Baked Citrus Cheesecake, and I couldn't resist sharing the magic with you all! 🍰✨ Picture this: a creamy, dreamy concoction that dances on your taste buds with a burst of citrusy goodness. 🌟 This delightful creation is not only delicious but also a breeze to make – perfect for spreading holiday cheer without breaking a sweat. 🎄✨ #CitrusCheesecakeMagic #DeliciouslySimple #HolidayEnchantment 🍊✨

#food

P I E & C A K E

M A C A R O N S

Using: 2 tsp lemon juice, tbsp ginger juice, tsp honey, chia, and filling up with water. Freeze the cubes and take out and pour over hot water in the mornings. Inspo/recipe: Brookelmason on tiktok

D R I N K S

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