Sewaiyan Kheer with caramelized pistachios brittle - Akshay Tritiya & Eid Special Sweet dish
30min · 2 servings Ingredients • 3 tbsp ghee • 1/2 cup vermicelli (sewaiyan) preferably long & thin • 2 cups hot full-fat milk (little thick & reduced) • 3/4 cup sugar • 4-5 saffron (kesar) strands (optional) • 1/2 tsp cardamom (elaichi) powder For The Garnish • Caramelized pistachios brittle
Falooda
45min · 2 servings https://pin.it/3TFEzuu Royal Falooda | Homemade Falooda Produce • 4 tbsp Sabja seeds /sweet basil, seeds 1 Tutti fruit Condiments 2 tbsp Rose syrup Baking & spices 2 tbsp Sugar Nuts & seeds 1 Cherry or any nuts Dairy 2 cup Milk Frozen 1 Vanilla ice cream Other • 4 tbsp Falooda sev
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This is the ultimate gulab jamun recipe! They are popular Indian dessert which is rich, soft, juicy, melt in your mouth and irresistible. You will learn how to make perfect gulab jamuns with this no-fail recipe. I am sharing the traditional method where gulab jamun is made with khoya (mawa). Also, sharing all the tips and tricks to perfecting them. #indiandessert #indianfood #gulabjamun #mithai